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Health-care beverage and its preparation method

A technology of health drink and composition, which is applied in the field of nutrition and health drinks, can solve the problems of lowering body temperature, single health care effect, restriction of drinking population, etc., and achieves the effects of low production cost, simple and feasible production method, and good market prospect

Inactive Publication Date: 2005-06-08
李金海 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although there are many kinds of existing beverages, each contains artificial sweeteners, pigments, spices, preservatives, etc., which have adverse effects on human health.
And most of existing beverages only play the effect of quenching thirst, refreshing or lowering body temperature, and do not have health care effect
Simultaneously, some health-care beverages gradually appearing on the market in recent years also mostly have a single-function health-care effect on the human body, and have certain restrictions on the drinking crowd.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0054] 10 parts of rehmannia, 10 parts of Ophiopogon japonicus, 10 parts of ginseng

[0055] Fushen 10 parts Cimicifuga 10 parts Astragalus 10 parts

[0056] 10 parts of asparagus, 10 parts of licorice, 20 parts of dark plum

[0057] 20 parts of mint, 100 parts of mung beans, 30 parts of honey

[0058] 100 parts of white sugar, 5000 parts of water

[0059] Weigh the nine raw materials of rehmannia glutinosa, Ophiopogon japonicus, Ginseng, Fushen, Cimicifuga, Astragalus, Radix Asparagus, Licorice and Wumei respectively according to the above dosage; put the weighed nine raw materials into a casserole, add water, and soak for 2 hours , decoct twice, each time for 1 hour, combine the two decoctions, and filter to obtain the filtrate 1; take the above-mentioned amount of mineral water and add it to the pot, add white sugar and mung beans after boiling, add mint after boiling for 8 minutes, and cook again After 5 minutes, cool and filter to obtain filtrate 2; combine filtrate 1 ...

Embodiment 2

[0061] 50 parts of Rehmannia glutinosa, 50 parts of Ophiopogon japonicus, 50 parts of ginseng

[0062] Fushen 50 parts Cimicifuga 40 parts Astragalus 40 parts

[0063] 40 parts of asparagus, 40 parts of licorice, 90 parts of dark plum

[0064] 70 parts of mint, 1260 parts of mung beans, 100 parts of honey

[0065] White sugar 500 parts water 25000 parts

[0066] Weigh the nine raw materials of rehmannia glutinosa, Ophiopogon japonicus, Ginseng, Fushen, Cimicifuga, Astragalus, Radix Asparagus, Licorice and Wumei respectively according to the above dosage; put the weighed nine raw materials into a casserole, add water, and soak for 1 hour , decoct twice, each time for 3 hours, combine the two decoctions, and filter to obtain the filtrate 1; take the above-mentioned amount of mineral water and add it to the pot, add white sugar and mung beans after boiling, add mint after boiling for 10 minutes, and cook again After 8 minutes, cool and filter to obtain filtrate 2; combine filtra...

Embodiment 3

[0068] 20 parts of Rehmannia glutinosa, 30 parts of Ophiopogon japonicus, 30 parts of ginseng

[0069] Fushen 30 parts Cimicifuga 25 parts Astragalus 25 parts

[0070] 25 parts of asparagus, 20 parts of licorice, 60 parts of dark plum

[0071] 45 parts of mint, 162 parts of mung beans, 30 parts of honey

[0072] 250 parts of white sugar, 12500 parts of mineral water

[0073] Weigh the nine raw materials of rehmannia glutinosa, Ophiopogon japonicus, Ginseng, Fushen, Cimicifuga, Astragalus, Radix Asparagus, Licorice and Wumei respectively according to the above dosage; put the weighed nine raw materials into a casserole, add water, and soak for 1 hour , decocting 2 times, 50 minutes for the first time, 30 minutes for the second time, combine the two decoctions, filter to obtain the filtrate 1; take the above-mentioned amount of mineral water and add it to the pot, add white sugar and mung beans after boiling, cook for 5 Add mint after 10 minutes, cook for another 5 minutes, c...

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Abstract

A health-care beverage for improving immunity, building up body and regulating functions is prepared from 11 Chinese-medicinal materials including prepared rehmannia root, astragalus root, ginseng, liquorice, etc through respective decocting, filtering and mixing.

Description

【Technical field】 [0001] The invention relates to a nutritional and health-care beverage. 【Background technique】 [0002] With the continuous improvement of people's living standards, the demand for beverages is increasing, and the requirements for beverages are also increasing. Although the existing beverages are of a great variety, they each contain artificial sweeteners, pigments, spices, preservatives, etc., which have adverse effects on human health. And most of existing beverages only play the effect of quenching thirst, refreshing or lowering body temperature, and do not possess health care effect. Simultaneously, some health-care beverages gradually appearing on the market in recent years also mostly have a single-function health-care effect for the human body, and have certain restrictions on the drinking crowd. Therefore also need a kind of health-care beverage that has health-care nourishing function, and is widely applicable again simultaneously. 【Content of ...

Claims

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Application Information

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IPC IPC(8): A23L2/38
Inventor 李金海林莉
Owner 李金海
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