Glutinous rice cake and preparation method thereof

Abstract

The invention relates to the technical field of food processing, in particular to a glutinous rice cake and a preparation method thereof. The glutinous rice cake is prepared from the following main raw materials in parts by weight: 20-30 parts of glutinous rice flour, 5-7 parts of rice flour, 3-5 parts of Chinese herbal powder, 10-15 parts of brown sugar and 20-30 parts of stuffing, wherein the Chinese herbal powder is prepared from the following main Chinese herbs in parts by weight: 5-7 parts of plantain, 5-10 parts of centella, 5-10 parts of liquorice, 5-7 parts of mint, 10-15 parts of red-rooted salvia, 10-15 parts of angelica, 10-15 parts of longan pulp, 10-15 parts of red date, 5-10 parts of hawthorn, 5-10 parts of malt and 5-10 parts of rice sprout; the stuffing is prepared by mainly mixing sesame seed, peanut, white granulated sugar and candied melon equally. The preparation method of the glutinous rice cake comprises the following steps of preparing raw materials, kneading dough and shaping and the like. The glutinous rice cake has the effects of clearing away heat and toxic materials, replenishing Qi, nourishing blood, maintaining beauty, keeping young, helping digestion and the like, is soft, glutinous, delicious and not greasy, and is health-care and nutritious food.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a glutinous rice cake and a preparation method thereof. Background technique [0002] Ciba is a traditional snack in our country. In many places we have the custom of making glutinous rice cakes to celebrate special festivals. Ciba is a special snack made of glutinous rice. There are many ways to eat it. It can be fried, boiled, steamed, or cooked. Roasted over fire, it can be boiled with liqueur and added sugar, etc. It is loved by young and old alike. However, glutinous rice has a high starch content, and more than 98% of it is amylopectin, which is difficult to digest in the human stomach. Therefore, people with poor stomach, the elderly, infants and young children should not eat or eat more. And present glutinous rice cake kind, taste and nutritional labeling are comparatively single, eat more and can be greasy, be difficult to satisfy people's high requirement to di...

AI Technical Summary

Problems solved by technology

However, glutinous rice has a high starch content, and more than 98% of it is amylopectin, which is difficult to digest in the human stomach, so people with poor stomach, the elderly, infants and young children should not eat or eat more

Moreover, the types, tastes and nutritional components of the current glutinous rice cakes are relatively single, and they will become greasy if eaten too much, and it is difficult to meet people's high requirements for diet.

People like to eat baked glutinous rice cakes or fried glutinous rice cakes, but this way of eating is easy to get angry, so it is not suitable to eat too much. At this time, people often eat with herbal tea and glutinous rice cakes to prevent getting angry