Black bean healthcare bean curd stick and preparation method thereof

A technology of black bean and yuba, applied in the field of food processing, can solve the problems of insufficient nutrition and single taste of yuba

Inactive Publication Date: 2013-11-27
HUNAN YUFENG FOOD IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The main components in soybean slurry are protein, fat, polysaccharide, etc., so the yuba made from it is not rich in nutrition and has a single taste
Nowadays, with the significant

Method used

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Examples

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Embodiment Construction

[0014] A black bean health-care bean curd stick, which is composed of the following components in parts by weight (kg): 100 black beans, 20 soybeans, 4 purslane, 5 wild rice, 5 black fungus, 3 milk vetch, 2 licorice, 1 ligustrum lucidum, and jade Bamboo 5, Panax notoginseng 1, hawthorn 3, mulberry leaves 3, sorbitol 0.2, appropriate amount of water.

[0015] A preparation method of black bean health-care bean curd sticks, comprising the following steps:

[0016] (1) Soak black beans and soybeans in water at 20°C for 10 hours, take them out and wash them;

[0017] (2) Wash and chop purslane, wild rice stem, black fungus, and milk vetch, beat and grind together with washed soybeans, black beans, and appropriate amount of water to obtain slurry juice, pass through a 100-mesh sieve to obtain filtered soybean juice, and grind the filter residue for 1 times, until the filter residue is reduced by about 1 / 2, combine the filtered juice;

[0018] (3) Decoct licorice, privet fruit, Po...

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PUM

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Abstract

The invention discloses a black bean healthcare bean curd stick and a preparation method of the black bean healthcare bean curd stick. The black bean healthcare bean curd stick comprises the following components in parts by weight: 90-100 parts of black beans, 20-25 parts of soybeans, 3-6 parts of purslane, 4-5 parts of zizania aquatic, 3-5 parts of black fungus, 2-4 parts of astragalus smicus, 2-3 parts of liquorice, 1-2 parts of glossy privet fruit, 3-5 parts of radix polygonati officinalis, 1-2 parts of pseudo-ginseng, 2-4 parts of fructus crataegi, 2-3 parts of folium mori, 0.1-0.5 part of sorbitol and the balance of water. According to the black bean healthcare bean curd stick, the black bean is taken as a main raw material in the formula, and the added black fungus and astragalus smicus respectively have the effects of benefiting vital energy, nourishing blood, reducing blood pressure, resisting cancer and clearing away heat and toxic materials; the glossy privet fruit has the effects of tonifying the liver and the kidney, strengthening the waist and legs, improving hearing and eyesight and blackening beard and hair; the radix polygonati officinalis has the effects of nourishing yin, moisturizing lungs, helping producing saliva and slaking thirst; the folium mori has the effects of reducing blood sugar and blood fat; the bean curd stick disclosed by the invention not only can tonify the liver and the kidney, and moisten lung, but also has the effects of reducing the blood pressure and resisting the cancer and is beneficial for human health.

Description

technical field [0001] The invention relates to a black bean health-care bean curd stick and a preparation method thereof, belonging to the technical field of food processing. Background technique [0002] Yuba is made from soybeans through processes such as bean selection, soaking, grinding, pulping, boiling, filtering, extraction of bean curd, drying, and packaging. The main components in the soybean slurry are protein, fat, polysaccharide, etc., so the yuba made from it is not rich in nutrition and has a single taste. With the remarkable improvement of living standards, people pay more and more attention to the nutritional and health value of diet, and traditional bean curd sticks can no longer meet people's needs. Contents of the invention [0003] The object of the present invention is to provide a black bean health-care bean curd stick and a preparation method thereof, which are rich in nutrition and balanced, have good health-care functions, and are suitable for co...

Claims

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Application Information

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IPC IPC(8): A23C20/02A23L11/45
Inventor 吴祥忠
Owner HUNAN YUFENG FOOD IND
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