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Oyster mushroom cultivation base material with effects of clearing heat and removing toxicity and preparation method thereof

A heat-clearing and detoxifying, cultivation base material technology, applied in the direction of organic fertilizer preparation, organic fertilizer, fertilizer mixture, etc., can solve the problems of large amount of addition, high cost, low absorption rate of mushroom body, etc.

Inactive Publication Date: 2013-12-18
凤台县星展食用菌有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] The nutrition of Pleurotus ostreatus has long been accepted by people, and it has become a daily dish on every table. The market demand is increasing. Therefore, the planting area is increasing, and the conventional planting raw material resources are becoming less and less. Looking for new raw materials To replace or supplement the existing raw material resources, become an imminent thing, and the demand for various functional oyster mushrooms is also increasing, the addition of functional nutritional additives in the existing oyster mushroom cultivation technology is large, and the mushroom Low body absorption, resulting in high cost

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0016] A base material for oyster mushroom cultivation with heat-clearing and detoxifying effects, prepared from the following component raw materials in weight (kg):

[0017] Oat straw 45, rape straw 26, corncob 28, pumpkin leaf 14, lotus leaf 14, mulberry leaf 9, peanut leaf 16, wolfberry leaf 7, acanthopanax leaf 5, soybean powder 14, soybean skin 5, beef bone powder 7, carbonic acid Calcium 1, quicklime 4, superphosphate 0.6, slow-release nutrient granules 8,

[0018] Slow-release nutrient granules are granulated from raw material components with the following weight (kg):

[0019] Potassium dihydrogen phosphate 0.3, ferrous sulfate 0.6, brown sugar 1, sepiolite powder 14, houttuynia cordata 11, fennel leaves 11, tangerine peel 4, licorice 4, forsythia 4, scutellaria baicalensis 5, lotus root 5, asparagus 5, Ophiopogon japonicus 4,

[0020] Specific preparation method:

[0021] Add Houttuynia cordata, Trichosanthes leaves, tangerine peel and licorice to decoct for 40-50...

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PUM

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Abstract

The invention relates to an oyster mushroom cultivation base material with effects of clearing heat and removing toxicity. The oyster mushroom cultivation base material is prepared from the following raw material components in parts by weight: 30-50 parts of oat straw, 20-30 parts of rape straw, 20-30 parts of corn cob, 10-15 parts of pumpkin leaf, 10-15 parts of lotus leaf, 8-10 parts of mulberry leaf, 15-18 parts of peanut leaf, 5-8 parts of medlar leaf, 4-6 parts of slenderstyle acanthopanax leaf, 10-15 parts of soybean meal, 4-6 parts of soybean hull, 6-8 parts of cattle bone powder, 1-2 parts of calcium carbonate, 1-5 parts of quicklime, 0.5-1.0 part of calcium superphosphate and 5-10 parts of sustained-release nutritional granules. The oyster mushroom cultivation base material disclosed by the invention has extensive raw material sources, and cultivated oyster mushrooms can simultaneously increase the health-care effects of clearing heat and removing toxicity.

Description

technical field [0001] The invention relates to the cultivation technology of flat mushrooms, in particular to a flat mushroom cultivation base material with functions of clearing away heat and detoxifying and a preparation method thereof. Background technique [0002] The nutrition of Pleurotus ostreatus has long been accepted by people, and it has become a daily dish on every table. The market demand is increasing. Therefore, the planting area is increasing, and the conventional planting raw material resources are becoming less and less. Looking for new raw materials To replace or supplement the existing raw material resources, become an imminent thing, and the demand for various functional oyster mushrooms is also increasing, the addition of functional nutritional additives in the existing oyster mushroom cultivation technology is large, and the mushroom Low body absorption, resulting in high cost. Contents of the invention [0003] In order to solve the problems exis...

Claims

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Application Information

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IPC IPC(8): C05G3/00C05F17/00
CPCY02W30/40
Inventor 张士军
Owner 凤台县星展食用菌有限公司
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