Food containing herba houttuyniae

Abstract

The invention relates to a food containing herba houttuyniae, which is prepared by uniformly stirring and mixing 1000 parts by weight of wheat flour 45-75 parts by weight of herba houttuyniae. The food containing herba houttuyniae can be prepared into various flour products, such as steamed bread, steamed rolls, noodles, steamed stuffed buns, dumplings and the like. The herba houttuyniae added into the flour increases the nutrient and health-care functions of clearing away heat and toxic material, eliminating carbuncle, evacuating pus and inducing diuresis for treating stranguria to the flour; and the herba houttuyniae decoction and other complex procedures are cancelled, so that the food is convenient to eat as a tonic. After being often eaten, the food is beneficial to good health of people, and thus, has huge market potential when the food tonic is increasingly important today.

Description

technical field [0001] The invention belongs to the field of food and relates to a food containing houttuynia cordata. Background technique [0002] Flour is a powder that is ground from wheat. According to the protein content in flour, it can be divided into high-gluten flour, low-gluten flour and gluten-free flour. Flour (wheat flour) is a staple food in most parts of northern China. There are many kinds of food made from flour, with a variety of patterns and different flavors. [0003] At present, there are various types of flour on the market, such as special flour for bread, selenium-enriched flour, calcium-enriched flour, iron-enriched flour, and "7+1" nutrition-fortified flour. But do not see the listing of the nutritious and health-care flour that houttuynia cordata is scientifically combined with wheat flour in the domestic and foreign markets, and there is no relevant report in domestic and foreign patents and documents. [0004] If Houttuynia cordata and wheat...

AI Technical Summary

Problems solved by technology

However, there is no listing of nutritional and health-care flour made from the scientific compatibility of Houttuynia cordata and wheat flour in the domestic and foreign markets, and there are no relevant reports in domestic and foreign patents and documents

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