Flavored morchella raw fish and preparation method thereof

Abstract

The invention discloses a flavored morchella raw fish which is prepared from the following raw materials in parts by weight: 90-110 parts of frozen tuna, 15-16 parts of lyophilized royal jelly powder, 22-24 parts of grape pulp, 8-9 parts of morchella, 5-7 parts of steamed bun, 9-11 parts of mango juice, 17-18 parts of walnut kernel, 7-8 parts of honey, 0.5-1 part of a mulberry root, 0.4-1 part of penthorum Chinese pursh, 1.8-2 parts of wax gourd seeds, 0.2-0.3 part of sodium glutamate, 0.1-0.3 part of ethyl maltol, 0.1-0.2 part of phosphate, 1-2 parts of lactic acid bacteria, 300mmol/L of CaCl2 solution, refined salt and a proper amount of sugar. The flavored morchella raw fish has the advantages of unique taste, long shelf life and good health effect; the flavored morchella raw fish is unfrozen by a pickling method and is pickled by an injection method; the technology is unique and novel; the value-added space and the extension benefits of the raw fish product are increased; and due to the addition of traditional Chinese medicine components such as mulberry root and penthorum Chinese pursh, walnut kernel is endowed with the health effects of moistening the lung for removing phlegm and clearing away heat and toxic materials.

Description

technical field [0001] The invention relates to a health-care sashimi, in particular to a flavor morel sashimi and a preparation method thereof. Background technique [0002] With the development of science and technology, people gradually deepen their understanding of food nutrition, and raw aquatic food has gradually become one of the favorite foods of modern people. [0003] Traditional raw meat processing technology of raw aquatic food, the process from raw meat to curing is generally: thawing-arranging-marinating. Frozen raw meat will be affected by microorganisms, time, oxidation and other unfavorable conditions during the thawing process, which will reduce its nutritional value. In real life, frozen raw meat will be thawed in the refrigerator. The thawing time is very long, which is not suitable for efficient production. , or thawing in warm water, the thawing process is often a corrupt process, and the thawing quality is poor. [0004] Because fish contains high un...

AI Technical Summary

Problems solved by technology

Frozen raw meat will be affected by microorganisms, time, oxidation and other unfavorable conditions during the thawing process, which will reduce its nutritional value. In real life, frozen raw meat will be thawed in the refrigerator, and the thawing time is very long, which is not suitable for efficient production. , or thawing in warm water, the thawing process is often a corrupt process, and the thawing quality is poor