Edible mushroom seasoning and preparation method thereof

A technology for edible fungi and seasonings, which is applied in the field of edible fungi to achieve the effects of strong and rich taste, long aftertaste and broad market prospects.

Inactive Publication Date: 2017-11-24
伍超群
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Seasoning, also known as seasoning, refers to food ingredients that are used to add a small amount to other foods to improve the taste. With the continuous improvement of people's living standards, various seasoning varieties emerge in endlessly, but the use of edible fungi as seasoning The seasoning produced by one of the main raw materials is still rare in the market, and this seasoning has huge economic value

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] An edible mushroom seasoning, which is composed of the following raw materials in parts by weight: 2 parts of black fungus, 0.5 part of shiitake mushroom, 3 parts of oyster mushroom, 2 parts of Tricholoma eryngii, 0.5 part of Pleurotus eryngii, 0.1 part of Hericium erinaceus, 1 part of crab-flavored mushroom, 15 parts of livestock and poultry bones, 0.1 parts of medlar, 0.5 parts of red dates, 0.1 parts of refined salt, 0.5 parts of minced ginger, 1.5 parts of minced green onion, 0.4 parts of garlic, 0.5 parts of pepper powder, 0.2 parts of sesame, 1 part of dried chili, 0.1 part of pepper powder , cooking wine 0.4 parts, aniseed 1 part, bean paste 0.1 part and vegetable oil 8 parts. The vegetable oil is a mixture of peanut oil and soybean oil, and the aniseed ingredients include star anise powder, cumin powder, cinnamon powder and clove powder.

[0019] The preparation method of described edible mushroom seasoning, concrete steps are as follows:

[0020] Step 1. Choos...

Embodiment 2

[0025] An edible mushroom seasoning, which is composed of the following raw materials in parts by weight: 3 parts of black fungus, 0.9 parts of shiitake mushrooms, 4.5 parts of oyster mushrooms, 4 parts of Tricholoma eryngii, 1 part of Pleurotus eryngii, 0.3 parts of Hericium erinaceus, 2 parts of crab-flavored mushrooms, 17 parts of livestock and poultry bones, 0.2 parts of medlar, 0.8 parts of red dates, 0.4 parts of refined salt, 0.7 parts of minced ginger, 2.1 parts of minced green onion, 0.6 parts of garlic, 1.5 parts of pepper powder, 0.5 parts of sesame, 2 parts of dried chili, 0.14 parts of pepper powder , cooking wine 0.5 parts, aniseed 2 parts, bean paste 0.2 parts and vegetable oil 11 parts. Both the pepper powder and the pepper powder have a particle size of 240 mesh.

[0026] The preparation method of described edible mushroom seasoning, concrete steps are as follows:

[0027] Step 1. Choose fungus, shiitake mushrooms, oyster mushrooms, mushrooms, king oyster mus...

Embodiment 3

[0032] An edible mushroom seasoning, which is composed of the following raw materials in parts by weight: 4 parts of black fungus, 1.4 parts of shiitake mushrooms, 6 parts of oyster mushrooms, 6 parts of Tricholoma eryngii, 2 parts of king oyster mushrooms, 0.5 parts of Hericium erinaceus, 5 parts of crab-flavored mushrooms, 20 parts of livestock and poultry bones, 0.3 parts of medlar, 1 part of red dates, 0.6 parts of refined salt, 1 part of minced ginger, 2.6 parts of minced green onion, 0.8 parts of garlic, 2 parts of pepper powder, 0.8 parts of sesame, 3 parts of dried chili, 0.2 parts of pepper powder , 0.7 parts of cooking wine, 3 parts of aniseed ingredients, 0.3 parts of bean paste and 13 parts of vegetable oil. The vegetable oil is a mixture of peanut oil, soybean oil, rapeseed oil and tea oil, and the aniseed ingredients include star anise powder, cumin powder, cinnamon powder and clove powder. Both the pepper powder and pepper powder have a particle size of 280 mesh...

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PUM

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Abstract

The invention discloses an edible mushroom seasoning. The edible mushroom seasoning is prepared from the following raw materials in parts by weight: 2-4 parts of edible fungus, 0.5-1.5 parts of shitake, 3-6 parts of oyster mushroom, 2-6 parts of mongolia mushroom, 0.5-2 parts of pleurotus eryngii, 0.1-0.5 part of hericium erinaceus, 1-5 parts of hypsizygus marmoreus, 15-20 parts of bones of beasts and birds, 0.1-0.3 part of wolfberry fruits, 0.5-1 part of red date, 0.1-0.6 part of refined salt, 0.5-1 part of bruised ginger, 1.5-2.6 parts of minced scallion, 0.4-0.8 part of garlic, 0.5-2 parts of wild pepper powder, 0.2-0.8 part of sesame, 1-3 parts of dry chili, 0.1-0.2 part of pepper powder, 0.4-0.7 part of cooking wine, 1-3 parts of aniseeds, 0.1-0.3 part of thick broad-bean sauce and 8-13 parts of vegetable oil. The invention further discloses a preparation method of the edible mushroom seasoning. By utilizing multiple edible mushrooms, the edible mushroom seasoning is good in color, strong and rich in taste, long in aftertaste, strong in flavor, high in nutrition value and suitable for being eaten by children, women and aged people.

Description

technical field [0001] The invention relates to the field of edible fungi, in particular to a seasoning for edible fungi. Background technique [0002] Edible fungus is an organic, nutritious and healthy green food. It is not only delicious and nutritious, but also has medicinal value. It is one of the health foods that people advocate. The protein content of edible fungi is much higher than that of ordinary vegetables and fruits. It not only contains eight kinds of amino acids necessary for the human body, but also can make up for the shortcomings of the low lysine content in daily grain foods, and also contains a variety of vitamins and minerals with physiological activity. Elements are beneficial to improve the body's immunity, enhance brain function, and have the effect of balancing the pH of the human body. [0003] Seasoning, also known as seasoning, refers to food ingredients that are used to add a small amount to other foods to improve the taste. With the continuous...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L27/10
CPCA23L27/10A23L27/105
Inventor 伍超群
Owner 伍超群
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