Folium artemisiae argyi glutinous rice cake and preparation method thereof
A technology of glutinous rice cake and mugwort leaf, which is applied in the production field of glutinous rice cake, which can solve problems such as bad texture, sticky texture and extensive texture of glutinous rice cake
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[0015] The present invention will be described in further detail below in conjunction with the examples:
[0016] Ingredients for making Aibaba: Use fresh wormwood leaves picked during the Qingming Festival to leave the leaves and remove the stalks, that is, 100 grams of wormwood leaves, 400 grams of glutinous rice flour, 200 grams of sticky rice flour, 40 grams of peanuts and 40 grams of sesame, ground and 20 grams of sugar Mixed fillings, 5 grams of fennel powder.
[0017] Steps to make Aibaba:
[0018] 1) Rinse 100 grams of mugwort leaves with clean water, and dry the water;
[0019] 2) Use an iron pan to hold 3 liters of water. After boiling the water, add 20 grams of edible sodium bicarbonate to the water; put the cleaned mugwort leaves in the water and boil for twelve minutes before picking it up; add edible sodium bicarbonate In order to maintain the emerald green color of the wormwood, the second is to make the wormwood easy to boil, and the third is to remove the more bitter...
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