The invention relates to a preparation method of a crispy-bone pickled fish. The method comprises the following steps: using a fresh ship, opening the belly of the fish, gilling, keeping a
fish head, fish scales, a fish
tail and fish fins without
cutting the fish into sections, cleaning, and draining off;
cutting the fish into long strips after making fish bones crispy and promoting the gelatinization of
gelatin, and sealing up for safe keeping after
drying, so as to make the crispy-bone pickled fish. In the
processing process, the fish fins, the fish scales, the fish bones and
fishing spears are fully made crispy, and the fish scales, the fish fins and the fish
tail are not removed, so that the production processes and the labor cost are saved.
Fish oil is used in deep-fry, so that the cured taste of the pickled fish is greatly improved. Promotion of the gelatinization of the
gelatin greatly improves the gel property, the tissue
toughness and the taste of the meat of the pickled fish. Through the process of
pickling the fish bones, the fish scales, the fish fins and the fish bones can be directly eaten, the content of
calcium of the pickled fish is increased, the difficulty in
softening the fish bones and the difficulty of inedibility do not exist, and meanwhile, the adoption of the
fish oil for deep-fry and the promotion of the gelatinization of the
gelatin both greatly improve the
flavor of the pickled fish.