The invention discloses a processing method of flower-fragrance mellow-taste dark tea. The processing method comprises the following steps of performing fresh leaf fragrance releasing process treatment, performing fixation, performing rolling, performing pile fermentation, performing re-rolling, performing drying and performing fragrance extraction. Through continuous processing of procedures of fixation, rolling, pile fermentation, re-rolling, drying, fragrance extraction and the like, flower and fruit fragrance formed by an earlier-stage fragrance release process can be effectively maintained and further excited, so that the fragrance is rich and lasting; and meanwhile, the performance indexes of color, fragrance, soup color and taste of the dark tea are remarkably improved, green and moist color, bright soup color and good tea integrity of the tea are kept, and the thick and mellow taste of the tea soup is improved.