The invention provides a
processing technology for globefish food, and relates to the technical field of
food processing, and the
processing technology comprises the following steps: S1,
living body selection: selecting a living globefish of a predetermined variety in a predetermined breeding environment, and checking the selected globefish; s2, slaughtering; s3,
detoxication treatment: removing liver,
ovary,
skin and
toxin-containing parts of the globefish by using a three-step
detoxication method; s4,
cutting treatment, wherein the globefish subjected to detoxification treatment is
cut into blocks and peeled; s5, performing detoxification again; s6,
processing operation: putting the pufferfish blocks into processing equipment according to needs to prepare the required pufferfish food; and S7, packaging and storing. According to the invention, the residual quantity of
tetrodotoxin is controlled below the safety standard through a dual
detoxication process of S3 detoxication treatment and S5 secondary detoxication, so that the health of consumers is guaranteed; according to the invention, the taste of the globefish food is improved through the operations of slaughtering in S2 and processing in S6; and large-scale production is easy, the production efficiency is improved, and the cost is reduced.