Deodorized seaweed-orange juice composite beverage, and preparation method and product thereof

Abstract

The invention discloses a preparation method of a deodorized seaweed-orange juice composite beverage. The preparation method comprises the steps of (1) immersing pretreated seaweed in an organic acid aqueous solution to remove the odor of the seaweed; (2) chopping the deodorized seaweed, pulping, adding purified water in an obtained pulp, adding citric acid, extracting and filtering to obtain a seaweed liquid; (3) preparing the orange juice; and (4) mixing the obtained seaweed liquid and the orange juice according to a volume ratio of 2-5:1, adding the purified water, adding food additives and sterilizing to obtain the deodorized seaweed-orange juice composite beverage. The obtained deodorized seaweed-orange juice composite beverage is rich in a plurality of nutritional substances required by a human body, particularly iodine, can be absorbed easily by the human body, and is a novel nutritional beverage suitable for putting on the market. Meanwhile, the beverage has a pleasant color, harmonious flavor and abundant nutrients, meets the requirements of the public for nutritional and health-care beverage, and has enormous market prospects.

Description

technical field [0001] The invention belongs to the field of beverages and foods, and in particular relates to a preparation method and a product of a compound beverage with deodorized kelp and orange juice. Background technique [0002] Kelp, also known as Malan, seaweed, kelp, etc., is a dark brown belt-shaped algal plant that grows on seabed rocks and is edible. Kelp is rich in protein, carbohydrates, crude fiber, calcium, phosphorus, magnesium, iron, iodine, etc., and also contains more than 60 kinds of carotene, riboflavin, thiamine, niacin, fat, potassium, vitamins A and E, etc. Nutrients that play an important role in human health. For adults, it can effectively prevent diseases such as high blood pressure, ulcers, liver cirrhosis, and kidney disease. Kelp is one of the most iodine-rich foods on the earth. Modern science has proved that iodine is an intellectual element. Iodine deficiency in the human body will hinder the growth and development of the fetus, leading...

AI Technical Summary

Problems solved by technology

However, due to the fishy smell of kelp, its application and development are severely limited. At present, it is mainly used for fresh food or soaking after drying, and there are few deep-processed kelp foods.

At present, in the process of eating kelp, it is generally made by stewing and frying. The high temperature environment will lead to the loss and volatilization of a large amount of nutrients. For example, in the process of stewing and frying, iodine will be volatilized and lost.

But there is no report on the study of the compound beverage of deodorizing kelp and orange juice

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