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Health-care sour-milk made of vinegar and egg and method for prepn. thereof

A technology of health-care yogurt and vinegared eggs, which is applied in the direction of milk preparations, dairy products, applications, etc., can solve the problems that vinegared egg liquid is not easy to accept, and achieve the effect of improving flavor and nutritional composition and being easy to absorb

Inactive Publication Date: 2003-12-03
宁洁民
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the eggy and acetic taste of vinegar egg liquid makes it difficult for many people to accept it.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0017] Below in conjunction with embodiment, illustrate the specific embodiment of the present invention: formula 1 (kilogram)

[0018] fresh eggs 100

[0019] Decolorized Rice Vinegar 300

[0020] fresh milk 2000

[0021] Honey 250 Recipe 2 (kg)

[0022] fresh eggs 100

[0023] Decolorized Rice Vinegar 400

[0024] fresh milk 2000

[0025] honey 150

[0026] Granulated sugar 100 Recipe 3 (kg)

[0027] fresh eggs 100

[0028] Decolorized Rice Vinegar 300

[0029] fresh milk 3000

[0030] FOS 250

[0031] Aspartame 0.2 Formulation 4 (dry grams)

[0032] fresh eggs 100

[0033] Decolorized Rice Vinegar 300

[0034] fresh milk 5000

[0035] honey 300

[0036] FOS 250

[0037] Aspartame 0.1 formula 5 (dry grams)

[0038] fresh eggs 100

[0039] Decolorized Rice Vinegar 300

[0040] fresh milk 8000

[0041] Sugar 300

[0042] honey 300

[0043] Aspartame 0.3 Vinegar Egg Healthy Yogurt Preparation method:

[0044] Dissolve eggs with shells in vinegar at a temp...

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PUM

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Abstract

A health-care vinerga-egg leben food is prepared through dissolving egg in edible vinerga, adding leben, or adding fresh milk and fermenting. Its components at least include vinegar egg liquid, fermented milk and sweetening agent. Its advantages are no odor and irritative sour taste, unique taste, rich nutrients, and high Ca-content.

Description

technical field [0001] The invention relates to vinegar egg health-care yoghurt and a preparation method thereof, belonging to the technical field of dairy processing. Background technique [0002] Vinegar egg therapy is a dietary method formed by soaking eggs in vinegar. It has been spread among the people in our country for a long time. It is often used to prevent and treat geriatric diseases, such as high blood pressure, high blood fat, arteriosclerosis, insomnia, constipation, etc. It is often taken with Dispelling disease, fitness effect. However, the eggy and acetic taste of vinegar egg liquid makes it difficult for many people to accept it. Contents of the invention [0003] The invention provides a vinegar egg health-care yogurt product prepared by preparing vinegar egg liquid with yogurt or co-fermenting with fresh milk, which fundamentally improves the flavor and nutritional composition of vinegar egg liquid, and provides a dairy product processing industry. Ne...

Claims

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Application Information

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IPC IPC(8): A23C9/12A23C9/13
Inventor 宁洁民
Owner 宁洁民
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