Kefir viable type sour milk beverage and production method thereof

A technology of live kefir bacteria and production method, which is applied in the directions of dairy products, applications, milk preparations, etc., can solve the problems of multi-gas, unpleasant fermentation flavor, etc., and achieve the effect of refreshing taste and special flavor

Active Publication Date: 2013-03-27
BRIGHT DAIRY & FOOD
View PDF4 Cites 26 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] The technical problem to be solved by the present invention is to overcome the defects of unpleasant fermented flavor and more gas in kefir in the prior art, and provide a kind of kefir with soft flavor, stable state and certain health care effect. Fill live bacteria type yoghurt beverage and production method thereof

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Kefir viable type sour milk beverage and production method thereof
  • Kefir viable type sour milk beverage and production method thereof
  • Kefir viable type sour milk beverage and production method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0047] Embodiment 1, live kefir type yoghurt drink and production method thereof

[0048] 1. Raw material formula (based on 1 ton product):

[0049]

[0050] Raw material standard:

[0051] Raw milk: protein ≥ 2.9%, fat ≥ 3.1%, non-fat milk solids ≥ 8.1%;

[0052] White granulated sugar: conforms to the national standard GB317 "white granulated sugar" superior standard;

[0053] Apple juice: decolorized concentrated juice, purchased from Shanghai Ronggang Industry and Trade Development Co., Ltd.;

[0054] High methoxyl pectin: purchased from Qiao Fu Enterprise Co., Ltd., commodity model YM-150H;

[0055] Inulin: purchased from Tianjin Jebsen Co., Ltd.;

[0056] Sodium hexametaphosphate: purchased from Shanghai Jiecong Trading Co., Ltd.;

[0057] Kefir starter: purchased from DSM (China) Co., Ltd., product model Kefir-M;

[0058] Citric acid: citric acid monohydrate, purchased from Beijing Zhongbai Chuangye Chemical Products Co., Ltd.;

[0059] Kefir flavor: purchased...

Embodiment 2

[0069] Embodiment 2, live kefir type yoghurt drink and production method thereof

[0070] 1. Raw material formula (based on 1 ton product):

[0071]

[0072] Raw material standard:

[0073] Raw milk: protein ≥ 3.0%, fat ≥ 3.1%, non-fat milk solids ≥ 8.1%;

[0074] White granulated sugar: conforms to the national standard GB317 "white granulated sugar" superior standard;

[0075] Strawberry juice: concentrated juice, purchased from Shanghai Ronggang Industry and Trade Development Co., Ltd.;

[0076] Polydextrose: purchased from Baolingbao Biological Co., Ltd.;

[0077] Soluble soybean polysaccharide: purchased from Tasiti Trading Company, commodity model WHGM-1;

[0078] Sodium hexametaphosphate: purchased from Shanghai Jiecong Trading Co., Ltd.;

[0079] Kefir starter: purchased from DSM (China) Co., Ltd., product model Kefir-M;

[0080] Citric acid: citric acid monohydrate, purchased from Beijing Zhongbai Chuangye Chemical Products Co., Ltd.;

[0081] Lactic acid: p...

Embodiment 3

[0092] Embodiment 3, live kefir type yoghurt drink and production method thereof

[0093] 1. Raw material formula (based on 1 ton product):

[0094]

[0095] Raw material standard:

[0096] Raw milk: protein ≥ 2.8%, fat ≥ 3.0%, non-fat milk solids ≥ 8.1%;

[0097] White granulated sugar: conforms to the national standard GB317 "white granulated sugar" superior standard;

[0098] Fructose and galactooligosaccharides: purchased from Baolingbao Biological Co., Ltd.;

[0099] High fructose syrup: purchased from Cargill Foods (Tianjin) Co., Ltd.;

[0100] High methoxyl pectin: purchased from Qiao Fu Enterprise Co., Ltd., commodity model YM-150H;

[0101] Compound fruit juice: composed of mango, yellow peach, tomato, papaya, apple and other juices, purchased from Shanghai Ronggang Industry and Trade Development Co., Ltd.;

[0102] Sodium hexametaphosphate: purchased from Shanghai Jiecong Trading Co., Ltd.;

[0103] Kefir starter: purchased from DSM (China) Co., Ltd., produc...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses a kefir viable type sour milk beverage and a production method thereof. The production method adopts a raw material formula which includes 1000 parts of raw materials: 350-450 parts of raw milk, 0.03-1 part of buffer salt, 3-6 parts of stabilizers, 0.1-120 parts of sweet substances, 2-5 parts of dietary fiber, 5-20 parts of fruit juice, 1-3 parts of acidity regulators, 0.4-0.8 parts of essence, 100-150 DCU of kefir leavening agent Kefir-M, and the balance water; and the production method includes steps: S1: 1) obtaining base materials after the raw milk is homogenized, sterilized, cooled for the first time, inoculated with the leavening agent, fermented, and cooled for the second time; and 2) dissolving the buffer salt in the water, adding a thickening agent, an emulsifying agent, the sweet substances, the dietary fiber and the fruit juice, mixing uniformly, sterilizing and cooling, and obtaining a solution B; and S2: mixing the base materials with the solution B uniformly, adding the acidity regulators and the essence, sterile homogenizing for the second time, cooling and filling. The kefir viable type sour milk beverage is gentle in flavor and stable in state, and has a certain health efficacy.

Description

technical field [0001] The invention relates to a live kefir type yoghurt beverage and a production method thereof. Background technique [0002] Milk contains various nutrients necessary for the human body: 2.7% to 3.5% protein, 3% to 5% fat, 4.5% to 4.8% lactose, and various vitamins and trace elements. It is called "close to perfect food" by nutritionists, and it is one of the ideal natural foods for human beings, suitable for people of all ages to drink. With the continuous improvement of living standards, people's health awareness continues to increase. Great changes have taken place in eating habits and choices, not only focusing on the nutritional characteristics of food, but also focusing on the health, naturalness and pollution-free of food. [0003] There are many varieties of yogurt drinks on the market, but most of them are blended yogurt drinks, which are realized by directly adding acidity regulators (such as lactic acid or citric acid, etc.). The fermented ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/133
Inventor 李海燕乔成亚刘振民龚广予梅芳李向东任江红孙卓
Owner BRIGHT DAIRY & FOOD
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap