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Leben wine series products and leben wine beverage series products

A series of products, the technology of yogurt wine, applied in the field of yogurt wine series products and yogurt wine beverage products, to achieve the effect of improving health status, regulating immune function, and improving the condition of sub-healthy people

Inactive Publication Date: 2004-07-07
张刚
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, there are many independent products of yogurt and wine in the market, and the production technology is also very mature, but it is still blank to combine the two organically and process them into stable yogurt wine and yogurt wine beverage products, especially on this basis. The concept is unique

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] Example 1. Yogurt beer

[0025] Weigh 450kg of beer with an alcohol content of 3.7% (v / v), 528kg of yogurt (2.9% of protein content, 3.0% of fat content), and 22kg of high-fructose syrup, put them into a stainless steel batching tank with stirring, stir well, and micronize through a colloid mill After homogenization (25Mp), then carry out degassing treatment (vacuum degree 0.09Mp) in vacuum tank, carry out filling sealing, sterilization (sterilization condition is determined according to tank type, as 5113# tinplate tank type sterilization condition is : 5-20min / 115°C counter pressure cooling). A CO-free alcohol with an alcohol content of about 1.6% (v / v) 2 Gas yogurt beer 1000kg.

[0026] As in the above process, CO charging is carried out after the degassing process 2 After the gas operation and then filling, the CO2-containing 2 Gas yogurt beer.

Embodiment 2

[0027] Embodiment 2. health care yoghurt beer drink

[0028] Weigh 120kg of beer with an alcohol content of 3.4% (v / v), 768kg of yogurt (2.9% of protein content, 3.0% of fat content), 24kg of honey, 46kg of isomaltooligosaccharide, 20kg of white granulated sugar, and 0.53kg of Cordyceps sinensis (produced by fermentation method) , American ginseng 0.47kg water extract, xanthan gum 1.2kg. Put it into a stainless steel batching tank with agitation and stir evenly. Among them, Cordyceps sinensis and American ginseng are added to the pre-extracted extract. Concentrate to 20.8kg and add, remove filter residue, stabilizer xanthan gum is mixed with sugar in advance and add. Homogenize (25Mp) after being micronized by a colloid mill, and then degassed in a vacuum tank (vacuum degree 0.09Mp), cool the material to 1-5°C, and mix with CO 2 After the gas is filled, it can be filled. The gas content of the product is 2.0-2.5 times (volume multiple at 20°C), and it is sealed and steriliz...

Embodiment 3

[0029] Example 3. Yogurt wine

[0030] Weigh 615 kg of dry red wine with an alcohol content of 12% (v / v), 35 kg of edible alcohol with an alcohol content of 95% (v / v), and 280 kg of yogurt (protein content 2.9%, fat content 3.0%). 40kg of isomaltooligosaccharide and 30kg of inulin are put into the stainless steel belt stirring batching tank and stirred evenly, after being micronized by colloid mill, they are homogenized (40Mp), then degassed in the vacuum tank (vacuum degree 0.09Mp), and poured Seal and sterilize (the conditions depend on the type of can, for example, the sterilization condition of 5113# tinplate can is: 5-10min / 100°C cooling). Obtain the sour milk dry red wine 1000kg that alcoholic strength is about 11% (v / v).

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PUM

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Abstract

A sour milk wine series and a sour milk wine beverage series are disclosed. Said sour milk wine contains sour milk (25-72%), wine (28-75%) and others (0-15%). Said sour milk wine beverage contains sour milk (75-98%), wine (2-25%) and others (0-15%). Said others are chosen from 26 materials including oligose, organic acid, Chinese-medicinal materials, granular white sugar, etc. Its advantages are health-care action and rich nutrients.

Description

technical field [0001] The invention relates to the preparation of yogurt wine, or the alcoholic beverage prepared by mixing method, or the preparation of the alcoholic beverage with seasoning ingredients, in particular to a yogurt wine series product and a yogurt wine beverage series product. Background technique [0002] At present, there are many independent products of yogurt and wine in the market, and the production technology is also very mature, but it is still blank to combine the two organically and process them into stable yogurt wine and yogurt wine beverage products, especially on this basis. The concept is unique. [0003] Chinese patent 1124765A discloses "a brewing method of milk wine", which uses fresh milk or skimmed milk powder and sucrose as the main raw materials, is equipped with protein powder auxiliary materials, and utilizes a mother starter cultured by mixing purebred lactic acid bacteria and saccharomyces, A high-grade new fermented milk wine cont...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04
Inventor 张刚
Owner 张刚
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