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Rose tea and preparation method thereof

A rose flower tea and rose flower technology, applied in tea substitutes, tea treatment before extraction, etc., can solve the problems of incomplete leaching of active ingredients, lack of trace elements and microbiological components, tea waste, etc., and achieve benefits to human health , increase human immunity, reduce the effect of raw material consumption

Active Publication Date: 2013-06-05
甘肃华庆堂药业饮片有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Existing iced teas, scented teas, etc. are numerous, and their common point is that they are mixed with various raw materials and brewed with boiling water when drinking. This kind of tea beverage has incomplete leaching of active ingredients, resulting in waste of tea; , the lack of essential trace elements and microbiotics in the raw materials is a fly in the ointment; third, the formula of iced tea and tea tea is not reasonable, lack of clear use or adapt to the crowd

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0012] A rose flower tea, made from the following raw materials in parts by weight (kg): chrysanthemum 1, rose 2, hawthorn 3, cassia seed 2, tangerine peel 2, rock sugar 1, corn 3, brown rice 8, milk powder 2, calendula 1, Pumpkin flower 2, overlord flower 1, golden needle flower 2, melon wilt leaf 1.

[0013] The preparation method comprises the following steps:

[0014] (1) After washing the chrysanthemum, rose, hawthorn, cassia seed and tangerine peel, add water to boil for 1-2 hours, decoct twice, and combine the decoction;

[0015] (2) Add water to boil corn, brown rice and other ingredients except rock sugar for 1-2 hours, then boil at 90-95°C for 3-4 hours, and then filter to obtain the filtrate;

[0016] (3) Combine decoction and filtrate and spray dry to obtain powder;

[0017] (4) The powder is mixed with rock sugar and granulated to obtain the product.

[0018] Pack into bags, 5-10 grams per bag.

[0019] The iced tea prepared by the present invention is similar...

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PUM

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Abstract

The invention discloses rose tea. The rose tea is characterized by comprising, by weight, 1-2 parts of chrysanthemum, 2-3 parts of rose, 2-3 parts of hawthorn, 1-2 parts of semen cassiae, 1-2 parts of pericarpium citri reticulatae, 1-2 parts of crystal sugar, 3-4 parts of corn, 5-8 parts of hulled rice, 1-2 parts of milk powder, 1-2 parts of calendula, 1-2 parts of cushaw flowers, 1-2 parts of pitaya flowers, 1-2 parts of datlily flowers and 1-2 parts of trichosanthes kirilowii leaves. Ice tea prepared through the method is similar to milk tea, can be drunk immediately being brewed, and contains abundant nutrient elements and health-care elements. The hawthorn is capable of promoting digestion and invigorating a stomach, the semen cassiae is capable of relaxing bowels and losing weight, so that the sub-health problem of city white-collar workers is relieved, the immunity of a human body is improved, the blood sugar level and the blood fat level are decreased, and human health is benefited. The life of a person can be prolonged if the person drinks the rose tea for a long term.

Description

technical field [0001] The invention belongs to a kind of tea, in particular to a kind of rose tea and a preparation method thereof. Background technique [0002] Existing iced teas, scented teas, etc. are numerous, and their common point is that they are mixed with various raw materials and brewed with boiling water when drinking. This kind of tea beverage has incomplete leaching of active ingredients, resulting in waste of tea; Firstly, the lack of trace elements and microbiotic components necessary for the human body in the raw materials is a fly in the ointment; thirdly, the formulas of iced tea and tea tea are not reasonable, and lack clear uses or adapt to the crowd. Contents of the invention [0003] The object of the present invention is to provide a kind of rose tea and its preparation method, which has rich nutritional value. [0004] Technical scheme of the present invention is as follows: [0005] A rose flower tea is characterized in that it is made of the f...

Claims

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Application Information

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IPC IPC(8): A23F3/34A23F3/14
Inventor 李素亮李保明刘爱珍魏庆红周颂东
Owner 甘肃华庆堂药业饮片有限公司
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