Medlar and trichosanthes kirilowii maxim wine and brewing method thereof

A technology of wolfberry and Trichosanthes, applied in the field of wolfberry and Trichosanthes wine and its brewing, can solve the problems of complex fermentation process and single nutritional components, and achieve the effect of comprehensive nutrients, long aftertaste and strong fruit flavor

Active Publication Date: 2013-04-17
山东捷运食品有限公司
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  • Abstract
  • Description
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AI Technical Summary

Problems solved by technology

[0005] What the present invention aims to solve is the defect that the fermentation process is relatively complicated and the nutrient component is sin...

Method used

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Examples

Experimental program
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Effect test

Embodiment 1

[0020] Example 1: A. Pretreatment of raw materials: select 10kg of fresh wolfberry and 10kg of Trichosanthes roots and clean them to make Trichosanthes grandis granules with a particle size of 5-10 grains / g;

[0021] B. Soaking: Mix the wolfberry and chinensis grains at a mass ratio of 1:1, put the medlar and chinsen in low-alcohol liquor, the liquor completely covers the raw materials, and seal and soak for 14 days;

[0022] C. Filtration: filter and separate the soaked Chinese wolfberry and Chinese wolfberry grains from the wine to prepare Chinese wolfberry and Chinese wolfberry soaked wine, which are drained for later use;

[0023] D. Potato pretreatment: After cleaning, fresh potatoes are cut into potato pellets with a particle size of 5-10 grains / g;

[0024] E. Steaming: Put the potato granules in a cooking pot and steam until they are cooked and not mushy, spread and cool to prepare potato material;

[0025] F. Mixing of raw materials: take 50 kg of potato material in step E, ...

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Abstract

The invention discloses a medlar and trichosanthes kirilowii maxim wine and a brewing method thereof. Medlar and trichosanthes kirilowii maxim are taken as main materials; potato is taken as a matrix; the nutritional ingredients of the medlar and the trichosanthes kirilowii maxim can be fully extracted by adopting a soaking and fermenting combination method; the utilization rate of the raw materials such as the medlar, the trichosanthes kirilowii maxim and the like is increased; the brewed medlar and trichosanthes kirilowii maxim wine is rich in nutrition, mellow, full, pure and mild in flavor, heavy in fruit flavor and lingering in aftertaste, and has the healthcare effects of complementing energy, benefiting kidney, nourishing liver, improving visual acuity, clearing lung, eliminating phlegm, loosing bowel to relieve constipation and the like.

Description

Technical field [0001] The invention relates to a health-care wine and a brewing method thereof, in particular to a Chinese wolfberry wine and a brewing method thereof. Background technique [0002] Lycium barbarum, a multi-branched shrub of the Solanaceae Lycium barbarum genus, is also known as red earrings, ground bones, red green peppers, etc. Chinese medicine believes that its sweet taste and calm nature are attributed to the liver meridian, kidney meridian, and lung meridian. "Medicinal Nature Theory" records: It can replenish all deficiencies in essence, have color, turn white, improve eyesight, and soothe the nerves. "Diet Therapeutic Materia Medica" records: strong muscles endure aging, eliminate wind, replenish muscles and bones, benefit people, and eliminate wasting. Modern medicine has confirmed that Lycium barbarum contains betaine, atropine, atropine, a variety of amino acids and a variety of trace elements. It is rich in nutrients and has the effects of nourishing ...

Claims

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Application Information

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IPC IPC(8): C12G3/02
Inventor 彭常安
Owner 山东捷运食品有限公司
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