Nematode-eating fungus with nematode-killing function, preparing method and use thereof
A nematode-eating fungus, a nematode-killing technology, applied in the field of nematode-eating fungi and its preparation, capable of solving problems such as groundwater pollution
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Embodiment 1
[0044] The mycelia of Dactylella shizishanna, YMF1.00022 were inoculated on flat agar medium, and the medium formula was PDA medium formula. The mycelium of Dactylella shizishanna, YMF1.00022 was inoculated on the culture medium, cultured at 28° C. for 10-14 days, and a plate seed was obtained.
[0045]Plate seed is inoculated in 250ml Erlenmeyer flask liquid medium (60ml of every bottle), and liquid medium formula is: 0.15% gelatin; 0.8% tryptone; 0.1% yeast extract powder; 0.05% ammonium sulfate; 0.001% ferrous sulfate; 0.05% magnesium sulfate; 1.129% disodium hydrogen phosphate; 1.238% sodium dihydrogen phosphate pH6.5, the rest is water. The culture time was 7 days on a shaker at 27° C., and the rotation speed was 220 rpm.
[0046] Filter the fermentation culture with clean gauze to remove the mycelium, take the supernatant, slowly add ammonium sulfate at a ratio of 1:0.56, let stand at 4°C for 2 hours, then centrifuge at 8500rpm for 15 minutes, and discard the supernatan...
Embodiment 2
[0048] It is basically the same as in Example 1, except that the formula of the liquid medium is: 0.1% gelatin; 0.6% tryptone; 0.15% yeast extract powder.
Embodiment 3
[0050] It is basically the same as Example 1, except that the formula of the liquid medium is: 0.2% gelatin; 0.7% tryptone; 0.2% yeast extract powder.
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