High-nutrition white fungus beverage having typical flavor of white funguses, and making method of high-nutrition white fungus beverage

Abstract

The invention provides a making method of a high-nutrition white fungus beverage having typical flavor of white funguses. According to the method, special mixed bacteria are used for fermentation. Themethod comprises the following steps of (1) preparing fermentation substrates, wherein the fermentation substrates consist of the following components in percentage by weight: 0.2% of food grade glucose, 0.1-0.2% of food grade casein tryptone, 0.05-1% of a yeast extract and the balance of a white fungus polysaccharide extraction solution; (2) sterilizing the fermentation substrates, inoculating the sterilized fermentation substrates with mixed bacteria, and performing vibrating fermentation culture at 32-35 DEG C for 3-7 days so as to obtain a fermentation solution; and (3) adding an appropriate quantity of food auxiliary materials to the fermentation solution obtained in the step (2) so as to obtain the high-nutrition white fungus beverage. The white fungus polysaccharide fermentation solution has typical white fungus flavor, contains rich functional nutrient components and contains various probiotics, so that functional requirements of people for a plant-derived beverage are met, and the flavor requirements of people for a plant-derived beverage are also met.

Description

Technical field [0001] The invention belongs to the field of food technology, and specifically relates to a high-nutrition Tremella Beverage with the typical flavor of Tremella and a preparation method thereof. Background technique [0002] China's beverage industry is the world's most diverse, large-scale, and most competitive industry, and one of the most market-oriented industries. Over the past 20 years, the compound growth rate of China's beverage industry has exceeded 20%. By 2016, the growth rate had dropped to single digits, and the entire industry was facing problems such as structural adjustments, product upgrades, brand rebuilding, marketing reforms, and channel restructuring. At this stage, large companies such as Wahaha, Tingyi, Coca-Cola, and Uni-President have experienced negative growth. At the same time, small and medium-sized enterprises have ushered in new development opportunities, and they are even on the same starting line as the industry leaders in certain...

AI Technical Summary

Problems solved by technology

As far as white fungus is concerned, the general fermentation process is difficult to obtain enough functional ingredients, and at the same time it will cover up the original taste of white fungus, which makes it very difficult to use white fungus as a raw material for fermented beverages

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