Multifunctional rice wind fermentation tank and process method thereof

A fermenter and multi-functional technology, applied in the field of rice wine processing, can solve the problems of unfavorable modern production, high production cost, labor-intensive, etc., and achieve the effects of ensuring a sterile production environment, reducing labor, and reducing the mutual conversion of pipes

Inactive Publication Date: 2018-06-08
湖北晶聚利精密组件有限公司
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  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0003] The problem to be solved by the present invention is that in the process of batch production of rice wine, problems such as labor-intensive, high production cost, large energy consumption and unfavorable for modern production in the front-end process of rice wine fermentation production exist, and a multifunctional rice wine fermentation tank an

Method used

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  • Multifunctional rice wind fermentation tank and process method thereof

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[0028] For better understanding of the present invention, the present invention will be further described below with reference to specific embodiments.

[0029] see figure 1 The invention provides a multifunctional rice wine fermentation tank and a process method thereof.

[0030] A multi-functional rice wine fermentation tank fermentation device. A tank body 26 is installed on the bracket 24. The tank body 26 is made of fully sealed 316 stainless steel. At 2 / 3 of the height of the tank, the lower part of the tank body 26 is equipped with feet, and the welding method is adopted; the inner hall and the interlayer of the multi-functional fermentation tank must bear pressure, and the thickness of the steel, the joints and the welding points must be able to withstand 0.3Mpa and above. pressure. The upper part of the tank body 26 is provided with a tap water raw material liquid inlet, a yeast liquid interface 11 and a material inlet 12 . The bottom of the tank body 26 is provide...

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Abstract

The invention provides a multifunctional rice wind fermentation tank and a process method thereof. Semi-solid rice wine is prepared from sticky rice as a primary raw material. A cone-shaped stirrer and a round partition plate are arranged in the tank body, the round partition plate is arranged below the cone-shaped stirrer, spiral stirring blades are mounted on the cone-shaped surface of the cone-shaped stirrer, a connecting rod is mounted on the cone-shaped stirrer, penetrates through the top of the tank body and is driven by a motor, the round partition plate is composed of two semi-circularpartition plates which can turn around, and any one of the semi-circular partition plates can go up and down along with a tensile rod thereon to be horizontal or vertical to the other semi-circular partition plate. The multifunctional fermentation tank which integrates sticky rice soaking, steaming and cooling and separating steps before rice wine fermentation can finish all the work in th same container by a single person, so that the labor cost is lowered, the resources are saved, the work efficiency is improved, and the product quality is ensured. Multiple tanks are connected in series, sothat hot air and waste water are fully utilized, and the energy consumption cost is lowered.

Description

technical field [0001] The invention relates to a multifunctional rice wine fermentation tank and a method thereof, belonging to the technical field of rice wine processing. Background technique [0002] Xiaogan rice wine is a traditional food in Xiaogan, Hubei, China. It has a long history. It is sweet and mellow, healthy and nutritious, easy to accept by the public, and has been passed down to this day. The traditional processing method of Xiaogan rice wine is to soak glutinous rice, steam it, cool it, mix it with koji and ferment it until the fermentation is terminated. The finished rice wine filling, sterilization, and packaging are basically automated assembly line operations, while the front-end processes of rice wine fermentation production, such as glutinous rice washing, soaking and drying, are separated from glutinous rice cooking, cooking, spreading and cooling, until fermentation and rice wine blending All are separate container processing and sub-process manual...

Claims

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Application Information

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IPC IPC(8): C12G3/02
CPCC12G3/02
Inventor 盛建华
Owner 湖北晶聚利精密组件有限公司
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