Intelligent black tea fermentation device

Abstract

The invention discloses an intelligent black tea fermentation device which comprises a fermentation box, wherein the housing of the fermentation box is mainly made of toughened glass, and a temperature and humidity control device is arranged at the fermentation box. The toughened glass can absorb a large number of infrared radiation energy and can also keep good visible light transmittance. The toughened glass is applied to four surfaces of the housing of the fermentation box and can absorb solar radiation to ferment black tea, so that electric energy consumption is reduced, and low-carbon environment-friendly production is realized. The toughened glass is a transparent material, so that the fermentation conditions of the black tea in the fermentation box can be conveniently observed from different directions at any time. The temperature and humidity control device is controlled by a microcomputer and regulates and controls the temperature and humidity needed by fermentation through a fan and a mist spray faucet, so that each position of each layer of gauze screen on a fermentation frame can achieve the temperature and humidity condition needed by fermentation so as to ensure that the tea fermentation is more uniformly, therefore the color, the fragrance and the taste of black tea are ensured, and the fermentation quality of the black tea is increased. The intelligent black tea fermentation device has the advantages of convenience in operation, energy conservation, environmental friendliness and easiness in promotion and application.

Description

technical field [0001] The invention belongs to the technical field of tea fermentation equipment, and in particular relates to an intelligent black tea fermentation device. Background technique [0002] With the transformation of the game between export and domestic sales, Chinese black tea production has been rejuvenated in recent years. The production of emerging black tea and historical black tea production areas has increased year by year, and the output has continued to expand. Coupled with the revival and spread of black tea culture, China’s domestic black tea consumption market has shown a A thriving scene. At present, the various processes of black tea production have generally been mechanized. The fermentation process is a key step to form the characteristics of black tea. Manual operation is inconvenient, the production cost is high, and uneven temperature and humidity control will directly cause uneven fermentation of black tea and seriously affect the quality o...

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Problems solved by technology

[0003] The technical problem to be solved by the present invention is to provide an intelligent black tea fermentation device with simple structure, convenient operation, energy saving, envir

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