Bread maker control system, device and method

A control system and control device technology, which is applied in the direction of toasting equipment, kitchen utensils, household utensils, etc., to shorten the kneading time and fermentation time, improve the production efficiency and bread quality, and improve the production efficiency and effect

Inactive Publication Date: 2017-01-11
GUANGDONG XINBAO ELECTRICAL APPLIANCES HLDG CO LTD
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  • Description
  • Claims
  • Application Information

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There is a large gap between the scheme disclosed in the above patent and the pr

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  • Bread maker control system, device and method
  • Bread maker control system, device and method
  • Bread maker control system, device and method

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Embodiment Construction

[0056] like figure 1 As shown, a control system for a bread machine according to the present invention includes: a mixer 1, which is used to stir the dough at a predetermined speed; a heater 2, which is used to change the temperature of the dough; and a controller 3, which is used to control all the agitator 1 and the heater 2, and the controller 3 is used to control the agitator 1 to operate at a plurality of different predetermined rotational speeds and a plurality of predetermined stirring durations corresponding to the plurality of different predetermined rotational speeds The dough is stirred, and the heater 2 is used to control the heater 2 to heat the dough according to a plurality of different predetermined heating temperatures and a plurality of predetermined heating time periods corresponding to the plurality of different predetermined heating temperatures. Through the combination of various kneading speeds and durations, the kneading process can simulate the manual ...

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Abstract

The invention relates to a bread maker controller system, device and method. By means of variable-speed control over stirring rotation speed and duration and precise control over heating temperature and duration in different stage of bread making, combined dough kneading is conducted at different rotation speeds and durations, the manual dough kneading process is simulated, quick film output can be achieved, dough quality is high, time for fermentation and baking in later stages is greatly shortened, and bread making time is greatly shortened. After bread is cut, the bread is uniform in bread pore density, and the bread sends out strong wheat aroma, can be tore into slices and is better in taste.

Description

technical field [0001] The invention relates to the technical field of kitchen appliances, in particular to a control system, a control device and a control method for a bread machine. Background technique [0002] In recent years, due to the extremely simple and convenient process of making bread, bread machines have become popular among home users. As such automatic bread machines, motor-driven stirring shafts and stirring paddles are generally used as stirrers to stir the dough. Realize the kneading process; then use the heater to heat the dough at a low temperature to realize the fermentation process; finally control the heater to bake at a high temperature to realize the baking process of the bread and complete the bread making. At present, the bread machines on the market all use fixed-speed motors to drive the agitator, which can only output single-speed kneading dough. The poor kneading effect makes the dough quality poor, and the expansion is uneven and insufficient...

Claims

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Application Information

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IPC IPC(8): A47J37/08
CPCA47J37/0814
Inventor 郭建刚陈栗谢春芳
Owner GUANGDONG XINBAO ELECTRICAL APPLIANCES HLDG CO LTD
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