Soybean meal fermentation process

A fermentation process, soybean meal technology, applied in the field of plant protein fermentation, can solve the problems of product quality reduction, long fermentation time, poor adaptability, etc., achieve the effects of convenient storage and transportation, uniform material quality, and overcome cumbersome steps

A fermentation process, soybean meal technology, applied in the field of plant protein fermentation, can solve the problems of product quality reduction, long fermentation time, poor adaptability, etc., achieve the effects of convenient storage and transportation, uniform material quality, and overcome cumbersome steps

CN103829031AInactive Publication Date: 2014-06-04HENAN UNIVERSITY OF TECHNOLOGY

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0046] Embodiment one: a kind of soybean meal fermentation process, comprises the steps:

[0047] (1) Raw material cleaning: remove sand, stone, metal and other impurities in the raw material of soybean meal;

[0048] (2) Strain activation: Bacillus subtilis, Lactobacillus and Candida preparations were activated respectively, and the number of viable bacteria in each bacterial solution after activation was respectively:

[0049] Bacillus subtilis: 600 million CFU / g,

[0050] Lactobacillus: 1 billion CFU / g,

[0051] Candida: 400 million CFU / g;

[0052] (3) Strain cultivation and domestication: the various bacterial liquids after activation are inserted into the culture medium with a concentration of 0.5g / kg of the enzymatic hydrolyzate of protease hydrolyzed plant or animal protein respectively for cultivation, and the strains are domesticated, and Repeat 2 to 3 times;

[0053] (4) Mixed inoculation: the various bacterium liquids acclimated in the step (3) are mixed accordi...

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Abstract

The invention provides a soybean meal fermentation process. The soybean meal fermentation process mainly comprises the following steps: raw material clearing, strain activation, strain culture and domestication, mixed inoculation, fermentation, low-temperature drying, cooling, crushing, screening and packaging. The soybean meal fermentation process provided by the invention has the main characteristics that a compound bacterium solution obtained by reasonable matching of various bacterium solutions is adopted for the mixed inoculation, and through the synergy of multiple strains, the fermentation time is shortened, and the production cost is reduced. In addition, temperature and humidity environments for material fermentation are guaranteed during fermentation, and materials are stirred at regular time in a fermentation process to ensure uniform fermentation of the materials. The fermented materials are uniform in quality and high in nutritional value, and the absorption rate of animals to feed is improved.

Description

technical field [0001] The invention belongs to the technical field of vegetable protein fermentation, and in particular relates to a soybean meal fermentation process. Background technique [0002] Soybean meal is a by-product of soybean oil extraction, because it is rich in protein (content: 43-48%), relatively balanced amino acids, various mineral nutrients, and lysine ( Content: 2.5~2.8%), is widely used in the feed industry. However, during the oil extraction process, the obtained soybean meal is often subjected to high temperature treatment, resulting in serious protein denaturation and poor solubility, which is not conducive to animal digestion and absorption. At the same time, soybean meal also contains many anti-nutritional factors, heat-stable anti-nutritional factors such as phytic acid, oligosaccharides, and glycinin. Therefore, if untreated soybean meal is directly fed by animals, it is very easy to cause diarrhea and diarrhea. Problems such as intestinal alle...

Claims

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Application Information

Patent Timeline
04 Jun 2014
Publication
CN103829031A
IPC
A23K1/00; A23K1/14
Inventors
王金水; 杨国浩