Solid beverage and preparation method thereof

A technology for solid beverages and raw materials, applied in the field of food, can solve the problems of inability to have rich and varied taste, single taste, and single composition, and achieve the effects of sweet and delicious taste, increase physical strength, and aid digestion.

Inactive Publication Date: 2014-06-25
黄勇文
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Solid beverages refer to products made with fruit powder or roasted coffee, tea, chrysanthemum, chrysanthemum and other plant extracts as main raw materials, with or without other auxiliary ma

Method used

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  • Solid beverage and preparation method thereof

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] The preparation method of solid beverage is:

[0024] (A) Pour raw materials into a spray drying granulator, and spray dry at a temperature of 100°C for 0.25h;

[0025] The raw materials include the following components by mass fraction: blueberry powder 100g, strawberry powder 100g, cranberry powder 100g, cherry powder 100g, peach powder 100g, grape powder 100g, papaya powder 100g, comprehensive fruit fermentation concentrate powder 100g, honey Freeze-dried powder 100g, isomaltooligosaccharide 5000g, glucose 1500g, skimmed milk powder 800g, food flavor 100g, silicon dioxide 100g;

[0026] (B) Food adhesive and pure water are prepared food adhesive solution according to the mass ratio of 2:1000, and the mass ratio of the consumption of pure water and raw material is 3:5;

[0027] (C) Spray the food binder solution into the spray drying granulator for spray granulation. The operating temperature is 100°C. After the materials inside the spray drying granulator are all in...

Embodiment 2

[0030] The preparation method of solid beverage is:

[0031] (A) Pour raw materials into a spray drying granulator, and spray dry at a temperature of 100°C for 0.25h;

[0032] The raw materials include the following components by mass fraction: 300g blueberry powder, 300g strawberry powder, 300g cranberry powder, 300g cherry powder, 300g peach powder, 300g grape powder, 300g papaya powder, 300g comprehensive fruit fermented concentrated powder, honey Freeze-dried powder 300g, isomaltooligosaccharide 6000g, glucose 1800g, skimmed milk powder 1000g, food flavor 200g, silicon dioxide 200g;

[0033] (B) Food adhesive and pure water are prepared food adhesive solution according to the mass ratio of 5:1000, and the mass ratio of the consumption of pure water and raw material is 6:5;

[0034] (C) Spray the food binder solution into the spray drying granulator for spray granulation. The operating temperature is 115°C. After the materials inside the spray drying granulator are all in ...

Embodiment 3

[0037] The preparation method of solid beverage is:

[0038] (A) Pour raw materials into a spray drying granulator, and spray dry at a temperature of 105° C. for 0.5 h;

[0039] The raw materials include the following components by mass fraction: blueberry powder 100g, strawberry powder 300g, cranberry powder 300g, cherry powder 200g, peach powder 200g, grape powder 300g, papaya powder 300g, comprehensive fruit fermentation concentrated powder 300g, honey Freeze-dried powder 300g, isomaltooligosaccharide 6000g, glucose 1600g, skimmed milk powder 900g, food flavor 200g, silicon dioxide 200g;

[0040] (B) CMC binder and pure water are prepared cmc binder solution according to the mass ratio of 5:1000, and the mass ratio of the consumption of pure water and raw material is 4:5;

[0041] (C) The cmc binder solution is sprayed into the spray drying granulator for spray granulation, the injection mode of the cmc binder solution is operated intermittently, and the cmc binder solutio...

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Abstract

The invention relates to the food field, in particular to a solid beverage and a preparation method thereof. The solid beverage is prepared from the following components in parts by mass: 1-3 parts of blueberry pumace powder, 1-3 parts of strawberry powder, 1-3 parts of cranberry fruit powder, 1-3 parts of cherry powder, 1-3 parts of juicy peach powder, 1-3 parts of grape fruit powder, 1-3 parts of papaya powder, 1-3 parts of mixed fruit fermentation concentrate powder, 1-3 parts of lyophilized honey power, 50-60 parts of isomaltose hypgather, 15-18 parts of glucose, 8-10 parts of dried skim milk, 1-2 parts of edible essence, and 1-2 parts of silicon dioxide. Compared with existing solid beverage, the solid beverage contains multiple components which can be mixed and proportioned to realize various tastes, has sweet and delicious taste, has endless aftertastes, meets the requirements of different persons on taste, is rich in vitamin C and microelements required by a human body, and has health values of oxidation resistance, digestion aiding, physical ability improvement and the like.

Description

technical field [0001] The invention relates to the field of food, in particular to a solid beverage and a preparation method thereof. Background technique [0002] Solid beverages refer to products made with fruit powder or roasted coffee, tea, chrysanthemum, chrysanthemum and other plant extracts as main raw materials, with or without other auxiliary materials, and with a protein content of less than 4%. The solid beverage often has a single component, so that people drink it and have a single taste, which cannot have a rich and varied mouthfeel. Contents of the invention [0003] The object of the present invention is to provide a solid beverage and a preparation method thereof, so as to solve the above-mentioned problems. [0004] A solid beverage is provided in an embodiment of the present invention. The raw materials include the following components by mass fraction: 1-3 parts of blueberry powder, 1-3 parts of strawberry powder, 1-3 parts of cranberry powder, 1 part...

Claims

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Application Information

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IPC IPC(8): A23L2/39A23L2/52A23L1/30A23L33/10
CPCA23L2/39A23L21/25A23L33/00A23V2002/00A23V2200/30
Inventor 黄勇文
Owner 黄勇文
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