Solid beverage and preparation method thereof
A technology for solid beverages and raw materials, applied in the field of food, can solve the problems of inability to have rich and varied taste, single taste, and single composition, and achieve the effects of sweet and delicious taste, increase physical strength, and aid digestion.
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment 1
[0023] The preparation method of solid beverage is:
[0024] (A) Pour raw materials into a spray drying granulator, and spray dry at a temperature of 100°C for 0.25h;
[0025] The raw materials include the following components by mass fraction: blueberry powder 100g, strawberry powder 100g, cranberry powder 100g, cherry powder 100g, peach powder 100g, grape powder 100g, papaya powder 100g, comprehensive fruit fermentation concentrate powder 100g, honey Freeze-dried powder 100g, isomaltooligosaccharide 5000g, glucose 1500g, skimmed milk powder 800g, food flavor 100g, silicon dioxide 100g;
[0026] (B) Food adhesive and pure water are prepared food adhesive solution according to the mass ratio of 2:1000, and the mass ratio of the consumption of pure water and raw material is 3:5;
[0027] (C) Spray the food binder solution into the spray drying granulator for spray granulation. The operating temperature is 100°C. After the materials inside the spray drying granulator are all in...
Embodiment 2
[0030] The preparation method of solid beverage is:
[0031] (A) Pour raw materials into a spray drying granulator, and spray dry at a temperature of 100°C for 0.25h;
[0032] The raw materials include the following components by mass fraction: 300g blueberry powder, 300g strawberry powder, 300g cranberry powder, 300g cherry powder, 300g peach powder, 300g grape powder, 300g papaya powder, 300g comprehensive fruit fermented concentrated powder, honey Freeze-dried powder 300g, isomaltooligosaccharide 6000g, glucose 1800g, skimmed milk powder 1000g, food flavor 200g, silicon dioxide 200g;
[0033] (B) Food adhesive and pure water are prepared food adhesive solution according to the mass ratio of 5:1000, and the mass ratio of the consumption of pure water and raw material is 6:5;
[0034] (C) Spray the food binder solution into the spray drying granulator for spray granulation. The operating temperature is 115°C. After the materials inside the spray drying granulator are all in ...
Embodiment 3
[0037] The preparation method of solid beverage is:
[0038] (A) Pour raw materials into a spray drying granulator, and spray dry at a temperature of 105° C. for 0.5 h;
[0039] The raw materials include the following components by mass fraction: blueberry powder 100g, strawberry powder 300g, cranberry powder 300g, cherry powder 200g, peach powder 200g, grape powder 300g, papaya powder 300g, comprehensive fruit fermentation concentrated powder 300g, honey Freeze-dried powder 300g, isomaltooligosaccharide 6000g, glucose 1600g, skimmed milk powder 900g, food flavor 200g, silicon dioxide 200g;
[0040] (B) CMC binder and pure water are prepared cmc binder solution according to the mass ratio of 5:1000, and the mass ratio of the consumption of pure water and raw material is 4:5;
[0041] (C) The cmc binder solution is sprayed into the spray drying granulator for spray granulation, the injection mode of the cmc binder solution is operated intermittently, and the cmc binder solutio...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com