Pinecone food and its making method

A processing method, pine cone technology, applied in the field of snack food, can solve the problems of pine nuts without openings, pine nuts with peculiar smell, single variety, etc., and achieve the effect of rich and varied taste, pure and fragrant taste

Inactive Publication Date: 2010-01-13
胡桂红
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] A kind of object of the present invention is, provide a kind of pine cone food and processing method thereof, to overcome the pine cone food of the prior art that there is no opening on the pine nuts of the pine cone food, inconvenient to eat, single in variety and processed by the prior art Defects with off-flavor in pine kernels

Method used

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  • Pinecone food and its making method
  • Pinecone food and its making method
  • Pinecone food and its making method

Examples

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Embodiment 1

[0024] This example is a preferred implementation of the present invention. In the present embodiment, select the pine cone food that has pine nut to process the pine cone food of the present invention, figure 2 It is a flowchart of the pine cone food processing process steps. Before opening the pine nuts on the pine cone, the first step is to clean the pine cone with alcohol, such as Figure 8 As shown, soak the pine cone with 60% edible alcohol for 10 minutes, then rinse the pine cone with clean water to wash away the dust, wings, insect eggs and other dirt on the surface, then put the pine cone in a dryer and dry it. Leave the water on the pine cone for 1 hour to completely evaporate the water and alcohol.

[0025] The second step is to make the pine nuts open, such as image 3 As shown, the specific process steps of making the pine nuts open are: first soak the pine cones with pine nuts in clear water for 2 hours, then make them dry naturally for 20 minutes, put the dri...

Embodiment 2

[0029] This embodiment is another preferred implementation mode of the present invention. In the present embodiment, select the pine cone food that has pine nut to process the pine cone food of the present invention, figure 2 It is a flowchart of the pine cone food processing process steps. Before opening the pine nuts, the first step is to clean the pine cone with alcohol, such as Figure 8 As shown, soak the pine cone with 85% edible alcohol for 30 minutes, then rinse the pine cone with clean water to wash off the dust, wings, insect eggs and other dirt on the surface, then put the pine cone in a dryer and dry it. The water content on the pine cone is placed for 2 hours, so that the water content and alcohol are completely evaporated.

[0030] The second step is to make the pine nuts open, such as image 3 As shown, the specific process steps to make the pine nuts open are: first soak the pine cones with pine nuts in clear water for 15 hours, then make them dry naturally ...

Embodiment 3

[0034] This embodiment is another preferred implementation mode of the present invention. In the present embodiment, select the pine cone food that has pine nut to process the pine cone food of the present invention, figure 2 It is a flowchart of the pine cone food processing process steps. Before opening the pine nuts, the first step is to clean the pine cone with alcohol, such as Figure 8 As shown, soak the pine cone with 75% edible alcohol for 20 minutes, then rinse the pine cone with clean water to wash away the dust, wings, insect eggs and other dirt on the surface, then put the pine cone in a dryer and dry it. The water content on the pine cone is placed for 1.5 hours, so that the water content and alcohol are completely evaporated.

[0035] The second step is to make the pine nuts open, such as image 3 As shown, the specific process steps to make the pine nuts open are: first soak the pine cones with pine nuts in clear water for 4 hours, then make them dry naturall...

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Abstract

A pinecone food is prepared from the pinecone containing pine seeds through washing, opening the pine seeds, and drying. Another preparing process is to fill the opened pine seeds in pinecones.

Description

technical field [0001] The invention relates to a snack food, in particular to a pine cone food with open pine nuts and a processing method thereof. Background technique [0002] The pine cone leisure food of the prior art only contains closed pine nuts and does not contain open pine nuts. When eating, the pine nut shell should be pressed open to eat the pine nuts, which is very inconvenient to eat; because there is no opening on the pine nuts, it is impossible to The pine nuts are delicious, so the pine cone food of the prior art only has the original flavor pine cone food, which has a single variety and a monotonous taste. [0003] Chinese patent specification CN200410077990.5 discloses "a kind of processing method of cooked pine nuts", and the processing steps of the disclosed integral pine cone food are: A, raw material collection; collecting complete pine cones, and flattening the bottom. B. Air dry; dry naturally in the sun. C, close up; use the elastic pine cone clo...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/36A23L25/00
Inventor 胡桂红
Owner 胡桂红
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