A kind of betel nut companion and preparation method thereof
A betel nut companion and companion technology, which is applied in the field of food manufacturing, can solve the problems of intensified fiber lignification, wear of teeth and oral cavity, weak ability of betel nut to retain fragrance, etc., and achieve the effects of reducing teeth grinding, long shelf life and long lasting flavor
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment 1
[0061] 1. Mix peppermint essential oil, apple pectin (degree of esterification 20%-40%), chitosan (viscosity 100-400 mPa.s) and water to make 20wt% mint essential oil and 1wt% apple pectin , Chitosan content 0.6wt% aqueous solution. Adjust the pH of the aqueous solution to 6, then add calcium chloride to make the concentration 0.05wt%, and stir and mix at room temperature for 3 min;
[0062] 2. Put the solution obtained in the previous step into the high-pressure spray gun, adjust the pressure of the spray gun, spray the solution into the calcium lactate aqueous solution with a concentration of 5mol / L, and filter after spraying to obtain nano-explosive beads. The particle size distribution of the obtained nano-exploded beads is as follows: figure 1 As shown, the particle size range is 10-110 nm;
[0063] 3. Add 0.1 g sodium dehydroacetate, 4 g fruit and vegetable freeze-dried powder, 50 g rock sugar, 50 g white sugar, 15 g cyclamate, 8 g sucralose, 10 g citric acid, 1 g food ...
Embodiment 2
[0069] 1. Mix rose essential oil, grapefruit essential oil, apple pectin (esterification degree 20%-40%), chitosan (viscosity 100-400mPa.s) and water to make rose essential oil content 20wt%, grapefruit essential oil An aqueous solution with a content of 5wt%, an apple pectin content of 1.5wt%, and a chitosan content of 0.5wt%. Adjust the pH of the aqueous solution to 11, then add calcium chloride to make the concentration 1.2wt%, and stir and mix at room temperature for 8 min;
[0070] 2. Put the solution obtained in the previous step into a high-pressure spray gun, adjust the pressure of the spray gun, spray the solution into a calcium lactate aqueous solution with a concentration of 6mol / L, and filter after spraying to obtain nano-explosive beads with a particle size of 100-200 nm;
[0071] 3. Add 0.5 g sodium dehydroacetate, 10 g fruit and vegetable freeze-dried powder, 20 g rock sugar, 100 g white sugar, 8 g cyclamate, 5 g sucralose, 50 g citric acid, 0.6 g food coloring,...
Embodiment 3
[0076] 1. Mix lavender essential oil, green tea extract, citrus pectin (esterification degree 20%-40%), chitosan (viscosity 100-400mPa.s) and water to make lavender essential oil content 13wt%, green tea extract An aqueous solution with a content of 2wt%, a citrus pectin content of 0.5wt%, and a chitosan content of 1.0wt%. Adjust the pH of the aqueous solution to 3, then add calcium chloride to make the concentration 2.5wt%, and stir and mix at room temperature for 9 min;
[0077] 2. Put the solution obtained in the previous step into the high-pressure spray gun, adjust the pressure of the spray gun, spray the solution into the calcium lactate aqueous solution with a concentration of 2mol / L, filter after spraying, and obtain nano-explosive beads with a particle size of 300-400 nm;
[0078] 3. Add 0.3g sodium dehydroacetate, 25g fruit and vegetable freeze-dried powder, 100g rock sugar, 20g white sugar, 25g cyclamate, 2g sucralose, 30g citric acid, 1.4g food coloring, 30g water-...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com