Muscle building functional food

A technology of muscle function and food, applied in the field of muscle-enhancing functional food, can solve the problems of poor digestion, easy to cause drowsiness, gastrointestinal discomfort, digestion and absorption, etc., to achieve the effect of improving resistance, repairing sports injuries, and enhancing antioxidant capacity

Active Publication Date: 2012-11-14
深圳市康恩世纪科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But excessive nutrition will not only cause gastrointestinal discomfort and poor digestion and absorption, but also make the serotonin content in the body too high, inhibit the blood flow velocity of capillaries, especially in the brain, and easily cause drowsiness

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] A functional powder for increasing muscle, its raw material formula includes:

[0022] Group A: 36 kg of whey protein; 10 kg of isomalt oligosaccharide; 37 kg of dietary fiber; 9.5 kg of taro powder;

[0023] Group B: 10 kg of soy protein isolate; 5 kg of vanillin; 10 kg of maltodextrin; 10 kg of sarcosine; 20 kg of glutamine; 10 kg of leucine; 5 kg of isoleucine; 5 kg of valine kilogram.

[0024] The preparation method includes the following steps:

[0025] (1) Fully mix the ingredients in the formula of group B to ensure uniformity;

[0026] (2) Mix 1 / 10 of the weight of the compound mixture obtained in the previous step with the raw materials of Group A and pass through a 60-mesh screen;

[0027] (3) Dry the powder after passing through the screen at a temperature of 60-75°C, and stir at the same time to make the components fully mixed and uniform, and dry until the product moisture (weight) is less than 5%;

[0028] (4) Pack the obtained products in quantitative bags or cans. ...

Embodiment 2

[0030] A muscle-increasing functional food, its raw material formula includes:

[0031] Group A: 32 kg of whey protein; 8 kg of isomalt oligosaccharide; 35 kg of dietary fiber; 8 kg of taro powder;

[0032] Group B: 5 kg of soy protein isolate; 5 kg of vanillin; 5 kg of maltodextrin; 5 kg of sarcosine; 15 kg of glutamine; 5 kg of leucine; 5 kg of isoleucine; 5 kg of valine kilogram.

[0033] The processing method is the same as in Example 1.

Embodiment 3

[0035] A muscle-increasing functional food, its raw material formula includes:

[0036] Group A: 45 kg of whey protein; 15 kg of isomalt oligosaccharide; 45 kg of dietary fiber; 12 kg of taro powder;

[0037] Group B: 15 kg of soy protein isolate; 15 kg of vanillin; 15 kg of maltodextrin; 15 kg of sarcosine; 30 kg of glutamine; 10 kg of leucine; 10 kg of isoleucine; 10 kg of valine kilogram.

[0038] The processing method is the same as in Example 1.

[0039] Use effect survey report:

[0040] Randomly select 100 customers and give out questionnaires for a period ranging from one month to three months after the products processed in Example 1 are tested quantitatively and regularly. 98 questionnaires are collected and 98 valid questionnaires are collected. The 98 questionnaires are sorted and analyzed, and the following results are obtained report.

[0041] Table 1 Muscle and weight gain effect:

[0042] Effect

Number of people

Percentage

Gain weight successfully

90

92%

[0...

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PUM

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Abstract

The invention discloses muscle building functional food, which comprises the following ingredients in parts by weight: 32 to 45 parts of lactalbumin, 8 to 15 parts of isomaltose hypgather, 35 to 45 parts of dietary fiber, 0.5 to 1.5 parts of soy isolate protein, 8 to 12 parts of purple yam powder, 0.5 to 1.5 parts of vanillin, 0.5 to 1.5 parts of maltodextrin, 0.5 to 1.5 parts of sarcosine, 1.5 to 3 parts of glutamine and 1.5 to 3 parts of branched chain amino acid. The muscle building functional food also discloses a processing method for preparing the muscle building functional food. Therefore, after the product provided by the invention is used for a long time, the muscle content can be enhanced, the body resistance can be improved, and the product is particularly suitable for being used by thin and weak people and body building and sports doing people for a long time.

Description

Technical field [0001] The invention relates to a functional food, in particular to a functional food for increasing muscle. Background technique [0002] The benefits (increasing muscle) are: 1. Increasing muscle helps to lose weight: As muscle increases, the body's metabolic rate under static conditions will gradually increase, so you will consume more calories every day. Studies have found that for every pound of muscle gain in the body, 35-50 kilocalories will be consumed daily. 2. Strong physique: Studies have shown that increased muscles promote increased strength. The increased strength not only makes it easier for people to complete some daily tasks and other activities, but also makes people full of energy, energetic, and exudes from the inside out. Vigorous. 3. Strong bones: After adulthood, the density of minerals in bones has been shaped, and muscles increase, which can increase the density of minerals in spine bones. This plays a very important role in preventing ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/09
Inventor 张文彪
Owner 深圳市康恩世纪科技有限公司
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