Muscle building functional food
A technology of muscle function and food, applied in the field of muscle-enhancing functional food, can solve the problems of poor digestion, easy to cause drowsiness, gastrointestinal discomfort, digestion and absorption, etc., to achieve the effect of improving resistance, repairing sports injuries, and enhancing antioxidant capacity
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Embodiment 1
[0021] A functional powder for increasing muscle, its raw material formula includes:
[0022] Group A: 36 kg of whey protein; 10 kg of isomalt oligosaccharide; 37 kg of dietary fiber; 9.5 kg of taro powder;
[0023] Group B: 10 kg of soy protein isolate; 5 kg of vanillin; 10 kg of maltodextrin; 10 kg of sarcosine; 20 kg of glutamine; 10 kg of leucine; 5 kg of isoleucine; 5 kg of valine kilogram.
[0024] The preparation method includes the following steps:
[0025] (1) Fully mix the ingredients in the formula of group B to ensure uniformity;
[0026] (2) Mix 1 / 10 of the weight of the compound mixture obtained in the previous step with the raw materials of Group A and pass through a 60-mesh screen;
[0027] (3) Dry the powder after passing through the screen at a temperature of 60-75°C, and stir at the same time to make the components fully mixed and uniform, and dry until the product moisture (weight) is less than 5%;
[0028] (4) Pack the obtained products in quantitative bags or cans. ...
Embodiment 2
[0030] A muscle-increasing functional food, its raw material formula includes:
[0031] Group A: 32 kg of whey protein; 8 kg of isomalt oligosaccharide; 35 kg of dietary fiber; 8 kg of taro powder;
[0032] Group B: 5 kg of soy protein isolate; 5 kg of vanillin; 5 kg of maltodextrin; 5 kg of sarcosine; 15 kg of glutamine; 5 kg of leucine; 5 kg of isoleucine; 5 kg of valine kilogram.
[0033] The processing method is the same as in Example 1.
Embodiment 3
[0035] A muscle-increasing functional food, its raw material formula includes:
[0036] Group A: 45 kg of whey protein; 15 kg of isomalt oligosaccharide; 45 kg of dietary fiber; 12 kg of taro powder;
[0037] Group B: 15 kg of soy protein isolate; 15 kg of vanillin; 15 kg of maltodextrin; 15 kg of sarcosine; 30 kg of glutamine; 10 kg of leucine; 10 kg of isoleucine; 10 kg of valine kilogram.
[0038] The processing method is the same as in Example 1.
[0039] Use effect survey report:
[0040] Randomly select 100 customers and give out questionnaires for a period ranging from one month to three months after the products processed in Example 1 are tested quantitatively and regularly. 98 questionnaires are collected and 98 valid questionnaires are collected. The 98 questionnaires are sorted and analyzed, and the following results are obtained report.
[0041] Table 1 Muscle and weight gain effect:
[0042] Effect
Number of people
Percentage
Gain weight successfully
90
92%
[0...
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