Immune polysaccharide intensifier and preparation method and application thereof
An immune polysaccharide and enhancer technology, applied in the field of immune polysaccharide enhancer and its preparation, can solve the problems of processing technology affecting the performance of Chinese herbal medicine, weakening or disappearing of antioxidant capacity, and increasing aquaculture cost, so as to improve non-specific defense mechanism, Regulate the immune function of the body and improve the effect of anti-infection ability
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Embodiment 1
[0036] A kind of immune polysaccharide enhancer, its component and its weight are:
[0037] β-glucan is 40Kg, mannan oligosaccharide is 40Kg, levamisole hydrochloride is 6Kg, FK-565 is 3Kg, MDP is 1Kg, polyisomaltose is 10Kg, wherein the total protein content of the immune polysaccharide enhancer is 5%.
[0038] The total protein content in the immune polysaccharide enhancer is controlled at 5%.
[0039] A preparation method of an immune polysaccharide enhancer, the steps of the preparation method are as follows:
[0040] (1). After weighing levamisole hydrochloride, FK-565 and MDP according to the above ratio and mixing evenly, the immunomodulatory factor is obtained;
[0041] (2). Weigh β-glucan, mannan oligosaccharides and isomaltooligosaccharides according to the above ratio, add immunoregulatory factors and mix evenly to obtain the immune polysaccharide enhancer.
Embodiment 2
[0043] A kind of immune polysaccharide enhancer, its component and its weight are:
[0044] 25Kg of β-glucan, 25Kg of mannan oligosaccharide, 4Kg of levamisole hydrochloride, 8Kg of FK-565, 8Kg of MDP, and 30Kg of polyisomaltose, wherein the total protein content of the immune polysaccharide enhancer is 4%.
[0045] The total protein content in the immune polysaccharide enhancer is controlled at 4%.
[0046] The steps of its preparation method are the same as in Example 1.
Embodiment 3
[0048] A kind of immune polysaccharide enhancer, its component and its weight are:
[0049] β-glucan is 15Kg, mannan oligosaccharide is 15Kg, levamisole hydrochloride is 8Kg, FK-565 is 16Kg, MDP is 16Kg, polyisomaltose is 30Kg, wherein the total protein content of the immune polysaccharide enhancer is 3%.
[0050] The total protein content in the immune polysaccharide enhancer is controlled at 3%.
[0051] The steps of its preparation method are the same as in Example 1.
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