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Preparation method of bifidus factor QQ candy containing erythritol

A technology of erythritol and gel candy, which is applied in the field of preparation of QQ sugar containing bifidus factor, can solve the problems of affecting oral health, easily causing dental caries, and rising blood sugar, so as to inhibit the spoilage substances in the intestine and improve the microecology Ambient, low sweetness effects

Inactive Publication Date: 2012-04-18
BAOLINGBAO BIOLOGY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, like other sugars, excessive intake of such products will not only easily cause dental caries and affect oral health, but also cause adverse effects such as elevated blood sugar for obese patients and other people who avoid sugar

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] A. Pour 85mL of water into a 500mL beaker and heat it to about 90°C on an electric furnace. Add 65g of 250 freezing gelatin, dissolve until the solution is completely clear, and keep warm in a water bath at 90°C.

[0014] B. Take another 100mL of water and pour it into a 500mL beaker, and heat it to 85°C on an electric furnace. Add 11g Greenside Dissolve CF-130B pectin in hot water, then add 20g of white sugar, and keep stirring until completely dissolved.

[0015] C. Take 100mL of water and pour it into a 2000mL beaker, add 30g of 42DE-type glucose syrup with a solid content of 80%, 305g of 75% 500-type isomalto-oligosaccharide and 380g of white granulated sugar, and boil until the solution has a solid content 85%.

[0016] D. Add the above B solution into the C solution, stir well, and boil until the solid content of the solution is 82%.

[0017] E. Cool the D solution to 100°C, and add the above-mentioned clear gelatin A solution while stirring.

[0018] F. All...

Embodiment 2

[0023] A. Pour 105mL of water into a 500mL beaker and heat it to about 90°C on an electric stove. Add 77g of 250 freezing gelatin, dissolve until the solution is completely clear, and keep warm in a water bath at 90°C.

[0024] B. Pour another 80mL of water into a 500mL beaker and heat it to 85°C on an electric stove. Add 7g Greensted Dissolve CF-130B pectin in hot water, then add 14g white sugar, and keep stirring until completely dissolved.

[0025] C. Take 110mL of water and pour it into a 2000mL beaker, add 90g of 42DE-type glucose syrup with a solid content of 80%, 210g of 75% 500-type isomaltooligosaccharide and 400g of white granulated sugar, and boil until the solution has a solid content 85%.

[0026] D. Add the above B solution into the C solution, stir well, and boil until the solid content of the solution is 82%.

[0027] E. Cool the D solution to 100°C, and add the above-mentioned clear gelatin A solution while stirring.

[0028] F. Let the massecuite cool n...

Embodiment 3

[0033] A. Pour 95mL of water into a 500mL beaker and heat it to about 90°C on an electric furnace. Add 70 g of 250 gelatin gelatin, dissolve until the solution is completely clear, and keep warm in a water bath at 90°C.

[0034] B. Take another 90mL of water and pour it into a 500mL beaker, and heat it to 85°C on an electric stove. Add 9g Greensted Dissolve CF-130B pectin in hot water, then add 17g of white sugar, and keep stirring until completely dissolved.

[0035] C. Take 120mL of water and pour it into a 2000mL beaker, add 50g of 42DE-type glucose syrup with a solid content of 80%, 255g of 75% 500-type isomalto-oligosaccharide and 420g of white granulated sugar, and boil until the solution has a solid content 85%.

[0036] D. Add the above B solution into the C solution, stir well, and boil until the solid content of the solution is 82%.

[0037] E. Cool the D solution to 100°C, and add the above-mentioned clear gelatin A solution while stirring.

[0038]F. Let the ...

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PUM

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Abstract

The invention discloses a preparation method of bifidus factor QQ candy containing erythritol. The bifidus factor QQ candy containing erythritol comprises the following raw materials in percentage by weight: 5-6.5% of 250 gel strength type-A gelatin, 0.5-1% of CF-130B pectin, 33-37% of white granulated sugar, 17-26% of 75% isomaltooligosaccharide type 500, 23-26% of water, 2-7.5% of high fructose corn syrup, 1.25-1.7% of citric acid, 0.06-0.1% of essence, 0-1.25% of concentrated orange juice, 5-10% of erythritol crystal particles and a proper amount of pigment. In the invention, the prebiotics isomaltooligosaccharide is added into massecuite, and the mixture is stirred uniformly; then citric acid and essence are added into the mixture to adjust the flavor of sugar; and a layer of erythritol crystal particles is coated on the surface of the sugar. The bifidus factor QQ candy contains the prebiotics isomaltooligosaccharide and a new low-calorific-value sweetener erythritol, has the physiological functions of promoting growth of bifidobacterium, adjusting the micro-ecological balance of intestinal canals, obviously improving constipation, preventing dental caries and the like, and is a gel candy with a healthcare nutritional function.

Description

technical field [0001] The invention belongs to candies, and relates to a gel candy, in particular to a preparation method of erythritol-coated QQ sugar containing bifidus factor. Background technique [0002] The rich variety and wonderful quality of candy varieties have always been favored by consumers of different ages, and have become an indispensable part of people's lives. With the improvement of living standards, the purpose of people's demand for candy has undergone major changes. Eating candy is not only to obtain calorie supplements and good taste from it, but to obtain delicious food, nutrition, health, culture, and fun from it. It can play a role in health care and adjuvant therapy especially for those obese people, diabetics, hyperlipidemia patients, those with weak immune function and those with dysbiosis. Deliciousness is always the first function of candy, but excessive intake of sucrose and fat that constitute deliciousness is considered an unhealthy factor...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/42
Inventor 刘宗利王乃强袁卫涛张姝
Owner BAOLINGBAO BIOLOGY
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