Medlar nutrient chewable tablet and preparation method thereof

A technology of chewable tablets and wolfberry, which is applied in food preparation, pharmaceutical formulations, medical preparations containing active ingredients, etc., can solve the problems of different acceptance attitudes of health care products, low technological content, and lack of nutritional elements, etc., to reduce quality instability Sexual factors, improved disintegration and dissolution rate, and the effect of high content of effective nutrients

Active Publication Date: 2009-09-16
INST OF AGRO FOOD SCI & TECH CHINESE ACADEMY OF AGRI SCI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Due to the high sugar content of wolfberry, it is difficult to preserve for a long time, coupled with the technical problems of production technology, and the chaos in the health care product market in recent years and the different attitudes towards health care products, so wolfberry products cannot occupy the market in large quantities.
At present, the main problems of wolfberry products are: (1) low-level repetition is serious, the product grade is low, and the technology content is low. At present, most of the health food products in my country are the first generation products, lacking scientific experimental basis, and the varieties are monotonous. There are many popular products and few special-purpose products; (2) The quality of the products is not high, the degree of product processing is low, the degree of commercializa

Method used

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  • Medlar nutrient chewable tablet and preparation method thereof
  • Medlar nutrient chewable tablet and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] Embodiment 1, the preparation of carrot-flavored wolfberry nutritional chewable tablets by powder direct compression method

[0032] 1. Preparation of carrot-flavored wolfberry nutritional chewable tablets

[0033] The high-quality freeze-dried wolfberry powder with high content of wolfberry polysaccharides is repeatedly passed through an 80-mesh sieve for later use; the dried carrot product puffed and dried with variable temperature and pressure difference is crushed and passed through an 80-mesh sieve for later use. Feed according to the amount of production of 2000 tablets, respectively weigh 7 kg of wolfberry powder, 3 kg of carrot powder and 3 kg of isomaltose oligosaccharide powder, 0.42 kg of micropowder silica gel, and 0.028 kg of magnesium stearate after sieving, and mix them evenly. Put the mixture into the feeding port of the rotary tablet press, adjust the tablet press to make it reach the ideal tablet compression parameters, and perform tablet compression. ...

Embodiment 2

[0049] Example 2, Preparation of jujube-flavored wolfberry nutritional chewable tablets by powder direct compression method

[0050] 1. Preparation of jujube-flavored wolfberry nutritional chewable tablets

[0051] The high-quality freeze-dried wolfberry powder with higher content of wolfberry polysaccharides is repeatedly passed through an 80-mesh sieve for later use. Feed according to the amount of production of 2000 tablets, respectively weigh 7 kg of wolfberry powder, 3 kg of red date powder and 3 kg of isomaltooligosaccharide powder, 0.42 kg of micropowder silica gel, and 0.028 kg of magnesium stearate after sieving, and mix them evenly. Put the mixture into the feeding port of the rotary tablet press, adjust the tablet press to make it reach the ideal tablet compression parameters, and perform tablet compression. The specific tabletting parameters are: the tabletting pressure is 2×10 4 Newton, the filling depth is 12mm, the turntable does not rotate, the tableting temp...

Embodiment 3

[0060] Embodiment 3, powder direct compression method prepares pineapple-flavored wolfberry nutritional chewable tablet

[0061] 1. Preparation of pineapple-flavored wolfberry nutritional chewable tablets

[0062] The high-quality freeze-dried wolfberry powder with higher content of wolfberry polysaccharides is repeatedly passed through an 80-mesh sieve for later use. Feed according to the amount of production of 2000 tablets, respectively weigh 7kg of wolfberry powder, 3kg of pineapple powder and 3kg of isomaltose oligosaccharide powder, 0.42kg of micropowder silica gel, and 0.028kg of magnesium stearate after sieving, and mix them evenly. Put the mixture into the feeding port of the rotary tablet press, adjust the tablet press to make it reach the ideal tablet compression parameters, and perform tablet compression. The specific tableting parameters are: the tableting pressure is 3×10 4 Newton, the filling depth is 12mm, the rotary speed is 15r / min, the tableting temperatur...

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Abstract

The invention discloses a medlar nutrient chewable tablet and a preparation method thereof. The active ingredient of the medlar nutrient chewable tablet comprises medlar, oligoisomaltose and at least one of the following four nutrient substances: carrot, red date, pineapple and skim milk powder. The medlar nutrient chewable tablet is rich in vitamin A and beta- carotene, has multiple health care efficacies of nourishing liver to improve visual acuity, bettering bowels smooth and the like, is distinctive in flavor ,convenient for eating and easy for carrying with. The invention adopts a method of rolling powder into tablet directly for preparing the medlar nutrient chewable tablet so that the problem that wet granulating is required before rolling during the production process of nutrient chewable tablet of the same category is solved and no rolling accessories or additives are necessary, thus simplifying the process procedure and improving the process efficiency.

Description

technical field [0001] The invention relates to a wolfberry nutritional chewable tablet and a preparation method thereof. Background technique [0002] Lycium barbarum (Barbary Wolfberry Fruit), also known as western wolfberry, Nitraria, mountain wolfberry, white lump needle, also known as dog milk root, is the mature fruit of Lycium barbarum of the Solanaceae plant. Lycium barbarum plays an important role in traditional medicine in my country, and its medicinal value has been highly praised by doctors of all ages. It is a traditional precious Chinese medicinal material and nutritional tonic. Lycium barbarum contains Lycium barbarum polysaccharide (LBP), betaine (betaine), carotenoid ester, vitamin C, scopoletin (scopoletin), various amino acids and K, Na, Ca, Mg, Cu, Fe, Mn, Zn, P It has rich nutritional value and special health care function. [0003] At present, wolfberry products on the domestic market mainly include wine, medicine, food and beverage, and raw juice. T...

Claims

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Application Information

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IPC IPC(8): A23L1/29A61K36/815A23L33/00
Inventor 毕金峰丁玉平曾萃姚学平方蕾董维方芳
Owner INST OF AGRO FOOD SCI & TECH CHINESE ACADEMY OF AGRI SCI
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