Heat-clearing tasty and refreshing chenopodium quinoa drink and preparing method thereof

A technology for quinoa and beverages, which is applied in the field of heat-clearing and refreshing quinoa beverages and its preparation, which can solve the problems of high peanut oil content, difficulty in satisfying pursuits, and low quinoa content, so as to achieve balanced nutritional supplementation, enhance body functions, and regulate Immunological and endocrine effects

Inactive Publication Date: 2016-12-07
陆伟
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Patent No. CN201510667666.7 discloses a quinoa dietary fiber protein compound drink and its preparation method. It is made through crushing, grinding, batching, degassing, homogenization, sterilization and other process steps. The drink is made by combining quinoa and peanuts , has certain advantages in taste and flavor, but the content of quinoa is less, the oil content in peanuts is higher, and the raw materials are relatively simple, which is difficult to meet the modern people's pursuit of healthy food

Method used

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Embodiment Construction

[0012] A heat-clearing and refreshing quinoa drink, which is composed of the following raw materials in parts by weight: 300 quinoa, 42 cucumbers, 20 green apples, 17 aloe vera, 25 fungus vegetables, 12 yellow peaches, 20 ginseng fruits, 27 corn juices, 9 yam powder, Poria cocos 2, dried peach blossom 1, appropriate amount of water.

[0013] The preparation method of the heat-clearing and refreshing quinoa drink according to claim 1, comprises the steps:

[0014] (1) Select fresh and high-quality quinoa, wash it in running water, soak it in 0.5% NaHCO3 solution for 10 hours, the ratio of solid to liquid is 1:4, take it out, wash it with running water, add 20 times the amount of hot water for grinding for 10 minutes , the hot water temperature is 90°C, cooled to 40°C and inoculated with 0.02% compound starter to ferment for 3 hours. The ingredients of the compound starter are 5% lactic acid bacteria activation solution and 0.01% dry yeast. Enzyme for 20 minutes to get fermente...

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Abstract

The invention discloses a heat-clearing tasty and refreshing chenopodium quinoa drink. The chenopodium quinoa drink is prepared from, by weight, 300-310 parts of chenopodium quinoa, 42-44 parts of cucumbers, 20-21 parts of green apples, 17-18 parts of aloe, 25-26 parts of malabar spinach, 12-13 parts of yellow peaches, 20-21 parts of ginseng fruits, 27-28 parts of corn juice, 9-10 parts of Chinese yam flour, 2-3 parts of poria cocos, 1-2 parts of dried peach blossoms, and an appropriate amount of water. The chenopodium quinoa drink has the advantages that chenopodium quinoa is used as the main raw material, multiple cool, tasty and refreshing healthy food materials are combined, and the prepared drink has strong fragrance and unique flavor and is smooth, rich in nutritional ingredients such as plant protein, essential amino acids, mineral substances and vitamins, low in sugar and sodium content, nutrient and healthy.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a heat-clearing and refreshing quinoa drink and a preparation method thereof. Background technique [0002] As a grain food, quinoa is rich in comprehensive nutrients and was used by NASA as space food for astronauts in the 1980s. The Food and Agriculture Organization of the United Nations believes that quinoa is the only food that can basically meet the basic nutritional needs of the human body with a single plant, and officially recommends quinoa as the most perfect and complete nutritional food for humans. Quinoa is rich in protein, 8 essential amino acids needed by the human body, calcium, zinc, selenium and other mineral components, rich in flavonoids and vitamins. Improve the body's stress ability, prevent disease, anti-cancer, weight loss, adjuvant therapy, etc. It is suitable for all groups of people, especially for people with chronic diseases such as high blood...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L2/52A23L33/135A23L33/14
CPCA23L2/02A23L2/52A23V2002/00A23V2200/30A23V2250/76A23V2250/51088A23V2250/5118A23V2250/5112A23V2250/5086A23V2250/61A23V2250/606A23V2250/032A23V2250/506A23V2250/5486A23V2300/26
Inventor 陆伟
Owner 陆伟
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