Making method for dried yellow peaches

Abstract

The invention provides a method for making dried yellow peach, which specifically includes the following steps: providing yellow peach as a raw material; washing the peel of the yellow peach; peeling the yellow peach; slicing the yellow peach to obtain yellow peach Peach slices; drying the yellow peach slices to obtain dried yellow peaches; softening the dried yellow peaches; packaging the softened dried yellow peaches to obtain dried yellow peaches with a longer shelf life.

Description

technical field [0001] The invention relates to the technical field of fruit processing, in particular to a method for preparing dried yellow peaches. Background technique [0002] Yellow peach is a plant fruit that can be picked and eaten raw. It not only contains rich nutrition, but also can help digestion. It is very beneficial to human health and is very popular among ordinary people. Due to its growth characteristics, yellow peaches are abundant in production and of good quality and cheap in production season, but in non-production seasons, the price is higher and the production is less. In addition, even in the production season, yellow peaches are restricted by the place of origin and cannot be sold in time, which often causes many yellow peaches to rot and deteriorate, which not only damages the interests of growers, but also causes a lot of waste. [0003] In view of the above problems, yellow peaches are usually made into dried yellow peaches, which are used to ex...

AI Technical Summary

Problems solved by technology

However, the dried yellow peaches produced by the existing technology still have the problem of a short shelf life, which is not conducive to the long-term preservation and carrying of yellow peaches.

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