Jam peach blossom vinegar flavored sweet potato fruit and preparation method thereof
A technology of peach blossom and jam, which is applied in food preparation, the function of food ingredients, and oil-containing food ingredients, etc., can solve the problems of single taste, inability to extract fine powder, and few nutritional elements, so as to improve immunity, enrich nutrition, The effect of eating sweet and sour
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[0020] A kind of jam peach blossom vinegar sweet potato fruit is made from the following raw materials in parts by weight:
[0021] Sweet potato 380-385, water chestnut starch 85-90, walnut powder 40-45, dried peach blossom 13-16, blueberry jam 30-35, lettuce 35-40, apricot 13-15, tomato vinegar 10-14, cod liver oil 10-12 , malt syrup 25-30, bamboo leaves 3.1-3.5, creek grass 2-2.5, corn silk 2.5-2.7, appropriate amount of oil and water.
[0022] A kind of preparation method of jam peach flower vinegar sweet potato fruit, comprises the following steps:
[0023] (1) Wash and crush the selected sweet potatoes, then wrap the crushed sweet potatoes with nylon cloth or gauze for the first filtration, and keep the temperature at 25°C-28°C during filtration; then prepare a 0.5% solution with salt, Pour the configured solution into the yam flour pieces obtained by the first filtration until the yam flour pieces are submerged, and then filter for the second time after standing for 6-8...
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