Plum-fruit green-tea Huang-ba (rice cakes mainly prepared from glutinous rice, sticky rice and brown sugar) and preparation method thereof
A kind of production method, green tea technology
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Embodiment 1
[0018] A plum green tea yellow cake, comprising 88 parts by weight of glutinous rice, 10 parts of sticky rice, 7 parts of soybeans, 6 parts of sorghum, 10 parts of green tea powder, 0.2 parts of plum essence, 24 parts of brown sugar, 15 parts of rock sugar and 8 parts of honey.
[0019] The preparation method of above-mentioned plum green tea yellow cake comprises the following steps:
[0020] A, the glutinous rice of described proportion is soaked 4-6h, then boiled in water for 3-5h, obtains A product;
[0021] B, soaking the sorghum of described proportioning for 4.5-5.5h, then boiling in water for 4-5h, to obtain product B;
[0022] C, the brown sugar of described proportioning, rock sugar is ground into powder, obtains C product;
[0023] D. Soak the sticky rice and soybeans in the ratio for 4.5-5.5 hours, then add the green tea powder, green plum essence, honey and product C in the ratio, mix and beat to obtain product D;
[0024] E. Mix product A and product B, stir ev...
Embodiment 2
[0028] A plum green tea yellow cake, comprising 98 parts by weight of glutinous rice, 20 parts of sticky rice, 10 parts of soybeans, 9 parts of sorghum, 16 parts of green tea powder, 0.5 parts of plum essence, 28 parts of brown sugar, 18 parts of rock sugar and 14 parts of honey.
[0029] The preparation method of above-mentioned plum green tea yellow cake comprises the following steps:
[0030] A, the glutinous rice of described proportion is soaked 4-6h, then boiled in water for 3-5h, obtains A product;
[0031] B, soaking the sorghum of described proportioning for 4.5-5.5h, then boiling in water for 4-5h, to obtain product B;
[0032] C, the brown sugar of described proportioning, rock sugar is ground into powder, obtains C product;
[0033] D. Soak the sticky rice and soybeans in the ratio for 4.5-5.5 hours, then add the green tea powder, green plum essence, honey and product C in the ratio, mix and beat to obtain product D;
[0034] E. Mix product A and product B, stir ...
Embodiment 3
[0038] A plum green tea yellow cake, comprising 92 parts by weight of glutinous rice, 15 parts of sticky rice, 8 parts of soybeans, 8 parts of sorghum, 13 parts of green tea powder, 0.3 parts of plum essence, 26 parts of brown sugar, 17 parts of rock sugar and 11 parts of honey.
[0039] The preparation method of above-mentioned plum green tea yellow cake comprises the following steps:
[0040] A, the glutinous rice of described proportion is soaked 4-6h, then boiled in water for 3-5h, obtains A product;
[0041] B, soaking the sorghum of described proportioning for 4.5-5.5h, then boiling in water for 4-5h, to obtain product B;
[0042] C, the brown sugar of described proportioning, rock sugar is ground into powder, obtains C product;
[0043] D. Soak the sticky rice and soybeans in the ratio for 4.5-5.5 hours, then add the green tea powder, green plum essence, honey and product C in the ratio, mix and beat to obtain product D;
[0044] E. Mix product A and product B, stir e...
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