Weight loss herb tea bag and preparation method thereof

Abstract

The invention discloses a weight loss herb tea bag and relates to the technical field of tea production and processing. The weight loss herb tea bag is characterized in that a seasoning bag consists of bagged seasonings, wherein the bagged seasonings consist of the following components in parts by weight: 7 parts of dried lotus leaf, 7 parts of dried cassia angustifolia, 8 parts of dried pink rose, 6 parts of dried lemon-grass, 5 parts of dried verbena officinalis, 5 parts of dried rosmarinus officinalis, 8 parts of dried linden leaves, 8 parts of dried seville orange flower, 6 parts of dried peach blossom and 2 parts of honey. The method comprises the following steps: (1) selecting the dried lotus leaf, dried cassia angustifolia, dried pink rose, dried lemon-grass, dried verbena officinalis, dried rosmarinus officinalis, dried linden leaves, dried seville orange flower and dried peach blossom which are collected in mountains and are cleaned and naturally aired for later use; (2) preparing the honey into granules; and (3) bagging and sterilizing the aired dried lotus leaf, dried cassia angustifolia, dried pink rose, dried lemon-grass, dried verbena officinalis, dried rosmarinus officinalis, dried linden leaves, dried seville orange flower, dried peach blossom and granular honey, thereby obtaining the product. The weight loss herb tea bag is diversified in components, good in weight loss effect and good in taste and has the effects of reducing fat, diminishing inflammation and losing weight.

Description

technical field [0001] The invention relates to the technical field of tea production and processing, in particular to a slimming herbal tea bag and a preparation method thereof. Background technique [0002] Scented tea, also known as Xiangpian, makes use of the characteristic of tea that is good at absorbing odors, stuffs scented flowers with new tea, and sifts out the dried flowers after the tea absorbs the scent. The taste is loved by northerners of China. The most common jasmine tea is the jasmine tea made from jasmine, and common jasmine tea is made from green tea or black tea. Scented tea is mainly made of green tea, black tea or oolong tea as tea base, with fragrant flowers as raw materials, and made by scenting process. According to the variety of fragrant flowers used, it is divided into jasmine tea, magnolia tea, osmanthus tea, pearl orchid tea, etc. Among them, jasmine tea has the largest output. [0003] In the existing scented teas, the raw materials in each...

AI Technical Summary

Problems solved by technology

[0003] In the existing scented teas, the raw materials in each scented tea are very single, such as rose tea, chrysan...

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