Calcium lactate albumen powder

Abstract

The invention relates to calcium lactate albumen powder which is characterized by being prepared from the following raw materials in parts by weight: 20 to 40 parts of soybean protein powder, 5 to 15 parts of calcium lactate, 10 to 15 parts of galactooligosaccharide and 30 to 50 parts of groundnut meal. The calcium lactate albumen powder is relatively low in cost and suitable for people of all ages, has no any side effects, and can improve physical fitness and boost immunity after long-term use.

Description

technical field [0001] The invention relates to a milk powder, in particular to a calcium lactate protein powder. Background technique [0002] The so-called protein powder is generally a powder composed of purified soybean protein, or casein, or whey protein, or a combination of the above-mentioned proteins, or adding other nutrients. Its purpose is to supplement protein for people who lack protein. protein. For healthy people, as long as they stick to a normal diet, protein deficiency generally does not occur. Milk, eggs, meat, soybeans, wheat and corn contain a complete range of essential amino acids, sufficient quantities and appropriate proportions. As long as the food is rich and varied, it can fully meet the body's needs for protein, and there is no need to supplement protein powder. However, with the acceleration of the pace of life and the increase of life pressure, modern people generally suffer from malnutrition, sub-health and other states. It is very necessar...

AI Technical Summary

Problems solved by technology

However, with the acceleration of the pace of life and the increase of life pressure, modern people generally suffer from malnutrition and sub-health. It is very necessary to properly supplement protein powder. Currently, there are a variety