Preparation method for ball bursting beverage

Abstract

The invention discloses a ball bursting beverage capable of being preserved for long time. The ball bursting beverage comprises balls, first beverage inside the balls and second beverage outside the balls, wherein the balls are prepared by the following steps: the first beverage contains 1-10 wt% of calcium lactate and 0-5 wt% of xanthan gum, the first beverage is dropped into a water solution containing 1-3 wt% of sodium alginate and 0.01-0.3 wt% of gelatin to form the balls, and the balls are filtered out, immersed into a water solution containing 0.02-1.5 wt% of polyacrylic acid and 0-2 wt% of polysaccharide for reaction for 0.1-0.5 h, and then washed with clear water. The balls are mixed into the second beverage to prepare the ball bursting beverage. According to the method, the first beverage and the second beverage can maintain different flavors for above 60 days, when the balls are broken by the teeth, the different beverages can be released, so that various taste experiences can be obtained.

Description

technical field [0001] The invention relates to beverage production, in particular to a production method of pop-ball beverage mixed with particles. Background technique [0002] Forming beads in beverages has been applied to some extent, but the beads are all gel solids, which cannot experience the fun brought by multiple beverages. [0003] CN1093888A discloses a kind of colorful pearl drink, which adopts the prepared sodium alginate color glue solution to drop into calcium chloride solution to form a spherical gel, and then adds the gel into the beverage liquid containing agar and sodium carboxymethyl cellulose to stir The colorful pearl drink can be made evenly. But this colored pearl is solid body, can not provide another drink. [0004] CN1114541A discloses a pearl monk fruit tea made by mixing a health drink and edible granules. The edible granules are prepared by dripping a solution of sodium alginate and agar into a calcium chloride solution. However, the edible ...

AI Technical Summary

Problems solved by technology

This method can obtain beads wrapped with beverages, but the density of the outer wall of the beads is low, and the leakage and exchange of the substances inside and outside the beads is relatively fast. After the beverage is stored for 3-5 days, the concentration of the substances inside and outside the beads will be balanced without the feeling of multiple drinks.

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