Health-care sweet potato leaf cake and preparation method thereof

A technology of health-care biscuits and sweet potato leaves, applied in baking, dough processing, baked food, etc., can solve problems such as waste of resources, and achieve the effects of facilitating digestion, improving blood circulation, and simple production process

Inactive Publication Date: 2014-04-30
KUNMING UNIV OF SCI & TECH TECH IND SALES MANAGEMENT
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

After harvesting sweet potatoes, farmers usually throw the sweet potato leaves together with the stems on the ground, or use them as fodder for livestock, which causes a great waste of resources; therefore, the deep processing of sweet potato leaves is a new hot spot in the food industry

Method used

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  • Health-care sweet potato leaf cake and preparation method thereof
  • Health-care sweet potato leaf cake and preparation method thereof
  • Health-care sweet potato leaf cake and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] The sweet potato leaf health-care biscuit of the present embodiment is made from the following raw materials, and each raw material and percentage by weight are: sweet potato leaf powder 20%, wheat flour 20%, milk powder 8%, baking soda 0.4%, salt 0.5%, instant yeast 0.5%, Hawthorn powder 10%, peanut oil 8%, calcium stearoyl lactylate 4%, xylitol 5%, honey 5%, fulvic acid 3%, sesame 5%, water 10.6%.

[0022] The preparation method of sweet potato leaf health biscuit described in the present embodiment is as follows:

[0023] (1) First select the fresh sweet potato leaves suitable for processing, wash the silt and other impurities on the leaf surface with clean water, then drain and set aside; add water to the blanching tank, the weight of water is 8 times the weight of washed sweet potato leaves , the water temperature is kept at 98°C, and at the same time, add 0.5% fruit and vegetable high-efficiency color protectant by the weight of washed sweet potato leaves into ...

Embodiment 2

[0031] The sweet potato leaf health biscuit component of the present embodiment and percentage by weight are ： Sweet potato leaf powder 18%, wheat flour 25%, milk powder 7%, baking soda 0.6%, salt 0.5%, instant yeast 0.6%, hawthorn powder 7%, rapeseed oil 6%, calcium stearoyl lactylate 3%, xylose Alcohol 5.5%, honey 6%, fulvic acid 2%, sesame 5%, water 13.8%.

[0032] The preparation method of sweet potato leaf health biscuit described in the present embodiment is as follows:

[0033] (1) First select the fresh sweet potato leaves suitable for processing, wash the silt and other impurities on the leaf surface with clean water, then drain and set aside; add water to the blanching tank, the weight of water is 9 times the weight of washed sweet potato leaves , the water temperature is kept at 100°C, and at the same time, add 0.6% fruit and vegetable high-efficiency color protectant by the weight of washed sweet potato leaves into the scalding water, mix and dissolve fully; pu...

Embodiment 3

[0040] The sweet potato leaf health biscuit component of the present embodiment and percentage by weight are ： Sweet potato leaf powder 15%, wheat flour 30%, milk powder 6%, baking soda 0.8%, salt 1%, instant yeast 0.8%, hawthorn powder 5%, soybean oil 5%, calcium stearoyl lactylate 3%, xylitol 4%, honey 5%, fulvic acid 2%, sesame 3%, water 19.4%.

[0041] The preparation method of sweet potato leaf health biscuit described in the present embodiment is as follows:

[0042] (1) First select the fresh sweet potato leaves suitable for processing, wash the silt and other impurities on the leaf surface with clean water, then drain and set aside; add water to the blanching tank, the weight of water is 10 times the weight of washed sweet potato leaves , the water temperature is kept at 102°C, and at the same time, add 0.7% fruit and vegetable high-efficiency color protectant by the weight of washed sweet potato leaves into the scalding water, fully mix and dissolve; put the wash...

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Abstract

The invention discloses a health-care sweet potato leaf cake. The health-care sweet potato leaf cake is produced by baking sweet potato leaf powder as the main raw material with flour, milk powder, baking soda, salt, instant yeast, vegetable oil, hawthorn powder, calcium stearyl lactylate, xylitol, honey, edible fulvic acid, sesame and suitable amount of water. The produced health-care sweet potato leaf cake is aromatic in flavor, sour and sweet, tasty and refreshing in taste and suitable for both the old and the young and has the advantages of effects in anti-inflammation, cancer prevention, bowl relaxing, diurese, skin beautifying, hypertension and arteriosclerosis preventing and curing and the like, so that dual purposes in medication and food are achieved, and the health-care sweet potato leaf cake is suitable for large-scale production.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a sweet potato leaf health biscuit and a preparation method thereof. Background technique [0002] Sweet potato leaves, also known as sweet potato leaves, are sweet potato plants in the Convolvulaceae family. They are known as the "Queen of Vegetables", "Longevity Vegetables" and "Anti-cancer Vegetables" in Hong Kong and even the world. The Asian Vegetable Research Center has listed sweet potato leaves as high-nutrition Variety of vegetables. The study found that compared with spinach, celery, cabbage, rape, leek, cucumber, pumpkin, wax gourd, lettuce, cabbage, eggplant, tomato, and carrot, among the 14 nutritional components, protein, fat, carbohydrates, calories, and fiber , Calcium, phosphorus, iron, carotene, Vc, VB1, VB2, niacin and other 13 potato leaves rank first. Sweet potato leaves have good health functions such as enhancing immune function, promoting metabolism, delay...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08A21D2/36
Inventor 李宝才袁承张惠芬戴伟锋
Owner KUNMING UNIV OF SCI & TECH TECH IND SALES MANAGEMENT
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