Electric pressure cooker adopting side wall temperature measuring and pressure controlling mode

Abstract

The invention provides an electric pressure cooker adopting a side wall temperature measuring and pressure controlling mode. The electric pressure cooker comprises a main body for heating and an inner pot, wherein a heating element is arranged on the main body; a control panel for controlling the heating element to work is arranged on the wall of the heating element; the inner pot is placed on the heating element; a temperature measuring element is fixed on the side wall of the inner pot and is electrically connected with the control panel on the main body. According to the electric pressure cooker adopting the side wall temperature measuring and pressure controlling mode, provided by the invention, the assembly in production can be facilitated, and function failure and pressure potential safety hazards of the electric pressure cooker due to the wear to a lead caused by opening and closing of a cooker cover are avoided.

Description

technical field [0001] The invention relates to an electric pressure cooker, in particular to an electric pressure cooker with a side wall temperature measurement and pressure control method. Background technique [0002] There are two types of pressure control methods for electric pressure cookers on the market: 1. Pressure control components are used for pressure control. Due to structural limitations, pressure control components have fewer control gears, which cannot meet the various temperatures or temperature requirements of different foods. The cooking parameters of pressure; 2. The method of temperature measurement and pressure control at the top is adopted, and the temperature measurement part is installed on the pot cover, but because it is connected from the top to the bottom control board (such as PCB) by lead wires, there are many troubles in assembly. The opening and closing of the cover has a great influence on the lead wires, which seriously affects the qualit...

AI Technical Summary

Problems solved by technology

[0002] There are two types of pressure control methods for electric pressure cookers on the market: 1. Pressure control components are used for pressure control. Due to structural limitations, pressure control components have fewer control gears, which cannot meet the various temperatures or temperature requirements of different foods. The cooking parameters of pressure; 2. The method of temperature measurement and pressure control at the top is adopted, and the temperature measurement part is installed on the pot cover, but because it is connected from the top to the bottom control board (such as PCB) by lead wires, there are many troubles in assembly. The opening and closing of the lid has a great influence on the lead wire, which seriously affects the quality and life of the electric pressure cooker

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