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Control method and device

A control method and equipment technology, which is applied to cooking utensils, household utensils, roasters/barbecue grids, etc., can solve the problems of reducing the use efficiency and cooking effect of electric pressure cookers, and the inability to achieve frying and baking cooking effects, etc.

Pending Publication Date: 2018-11-02
FOSHAN SHUNDE MIDEA ELECTRICAL HEATING APPLIANCES MFG CO LTD
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, when the current electric pressure cooker is in working condition, the temperature of the bottom of the inner container can reach 140°C due to the direct heat transfer of the electric heating plate; , the saturation temperature is 115°C; therefore, the temperature of the inner cavity will be lower than the temperature of the bottom of the inner tank, so that when the cooking ingredients are fried or grilled in the electric pressure cooker, only the bottom of the cooking ingredients is fully heated, and the cooking ingredients The overall grilling or baking is carried out according to a relatively close temperature value, and the cooking effect of frying and baking cannot be achieved, which reduces the use efficiency and cooking effect of the electric pressure cooker

Method used

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Embodiment 1

[0028] see figure 1 , which shows a control method provided by an embodiment of the present invention, the method is applied to a cooking device, and the method may include:

[0029] S101: During the process of heating the bottom of the inner tank of the cooking device, detect the inner cavity pressure value of the inner tank;

[0030] S102: When the pressure value of the inner cavity meets the preset pressure value threshold, heat the bottom of the inner tank and the inner cavity of the inner tank at the same time, and detect the temperature value of the bottom of the inner tank and the temperature value of the inner tank respectively. The temperature value of the inner cavity;

[0031] S103: Control the heating of the bottom of the inner tank and the inner cavity according to the temperature value of the bottom of the inner tank and the temperature value of the inner cavity and a preset control strategy.

[0032] It should be noted, figure 1 The technical solution shown c...

Embodiment 2

[0048] Based on the same technical idea of ​​the foregoing embodiments, this embodiment briefly elaborates on the specific implementation of the technical solutions of the foregoing embodiments, taking the electric pressure cooker as an example to realize the barbecue function, see Figure 4 , which shows a specific flow of a control method provided by an embodiment of the present invention, which may include:

[0049] S401: After the user puts cooking ingredients into the electric pressure cooker and selects a grilling function of the electric pressure cooker, the electric pressure cooker starts to work.

[0050] S402: heating the bottom of the liner of the electric pressure cooker, and detecting the pressure value in the inner cavity of the liner;

[0051] S403: Judging whether the detected pressure value meets the preset pressure value threshold; if so, go to S404; otherwise, return to S402 to continue heating the bottom of the electric pressure cooker liner;

[0052] S404...

Embodiment 3

[0068] Based on the same technical idea of ​​the foregoing embodiments, see Figure 5 , which shows a control device 50 provided by an embodiment of the present invention, the device 50 can be applied to a cooking device with a liner, and the device can include:

[0069] The bottom heating device 501 is configured to heat the bottom of the inner container of the cooking device;

[0070] The pressure detection device 502 is configured to detect the inner cavity pressure value of the inner tank;

[0071] The inner cavity heating device 503 is configured to heat the inner cavity of the inner container;

[0072] The bottom temperature detection device 504 is configured to detect the temperature value at the bottom of the inner container;

[0073] The cavity temperature detection device 505 is configured to detect the temperature value of the cavity;

[0074] a memory 506 storing a control program;

[0075] The processor 507 is configured to execute the control program to perfo...

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Abstract

The embodiment of the invention discloses a control method and device. The control method can include the steps that in the process that the bottom of an inner container of a cooking device is heated,an inner-cavity pressure value of the inner container is detected; when the inner-cavity pressure value meets a preset pressure threshold value, the bottom of the inner container and an inner cavityof the inner container are simultaneously heated, and a temperature value of the bottom of the inner container and a temperature value of the inner cavity are detected respectively; according to the temperature value of the bottom of the inner container, the temperature value of the inner cavity and the preset control strategy, the bottom of the inner container and the inner cavity are controlledto be heated. Whole cooking food materials can be heated accordingly, the decocting, baking and roasting function of an electric pressure cooker for the cooking food materials is achieved, the taste of the cooking food materials can also be better than that of common cooking food materials, and the using efficiency and the cooking effect of the electric pressure cooker are improved.

Description

technical field [0001] The invention relates to the technical field of cooking equipment, in particular to a control method and equipment. Background technique [0002] In the field of household cooking appliances, with the continuous development of technology, electric pressure cookers have realized the function of cooking various dishes under high pressure or low pressure. But the cooking function that electric pressure cooker can realize is also limited to steaming, boiling, soup and porridge at present. [0003] In order to expand the cooking function of the electric pressure cooker, in some cases, the electric pressure cooker is used to fry or grill the cooking ingredients. However, when the current electric pressure cooker is in working condition, the temperature of the bottom of the inner container can reach 140°C due to the direct heat transfer of the electric heating plate; , the saturation temperature is 115°C; therefore, the temperature of the inner cavity will ...

Claims

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Application Information

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IPC IPC(8): A47J27/08A47J37/06A47J37/10
CPCA47J27/0802A47J37/0629A47J37/105
Inventor 蔡位明
Owner FOSHAN SHUNDE MIDEA ELECTRICAL HEATING APPLIANCES MFG CO LTD
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