Cooking method for household appliance

A technology of household appliances and cooking methods, which is applied in the cooking field of household appliances, can solve the problem that rice is difficult to achieve the ideal cooking effect, and achieve the effect of avoiding the risk of overflow and improving the consistency

Active Publication Date: 2016-06-15
JOYOUNG CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0003] However, due to the complex geographical environment, the altitude, ambient temperature, water quality, rice quality and the amount of rice during cooking in each region cannot be the same...

Method used

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  • Cooking method for household appliance

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Embodiment approach

[0026] see figure 1 As shown, the first embodiment of the cooking method of a household appliance of the present invention, in order to better illustrate the beneficial effects of the present invention in this embodiment, a rice cooker is selected as the household appliance in this embodiment, and the cooking object of the rice cooker is rice. The electric rice cooker includes a heating device, a control circuit board, a cooking container, a top temperature sensor and a bottom temperature sensor, and a main control chip is arranged in the control circuit board. The top temperature sensor is arranged on the upper cover of the electric rice cooker, and the bottom temperature sensor is arranged at the bottom of the cooking vessel and is located in the middle of the heating device.

[0027] The present embodiment uses the step of cooking rice in an electric cooker to set forth the beneficial effects of the present invention, and the specific process is as follows:

[0028] First,...

Embodiment approach 2

[0040] see figure 2 As shown, the second embodiment of the cooking method of a household appliance of the present invention differs from the first embodiment in that it also includes a boiling point correction stage. During the heating stop stage, the main control chip records the highest temperature point TF at the top. , if TF is greater than T0, the boiling point is corrected to TF.

[0041]In this embodiment, through the correction of the boiling point, the boiling effect is more effectively guaranteed, the false boiling phenomenon is avoided, and the consistency of the taste of the prepared food under different conditions of the ingredients is further ensured.

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Abstract

The invention relates to a cooking method for a household appliance. According to the method, in the boiling point judgment stage, the bottom temperature is kept to be T4 which is 110-120 DEG C; a top temperature sensor is used for detecting the top temperature; a master control chip is used for presetting a sampling time t; the master control chip is used for presetting the sampling time t1 once again if the rising range of the top temperature is more than delta T in the sampling time t, and t1 is the difference between t and delta T; and the master control chip is used for saving the value of the top temperature to be a boiling temperature point T0 if the rising range of the top temperature is less than delta T. Therefore, by adopting the cooking method, the accuracy of the boiling point can be guaranteed in any environment and no matter how much food is cooked in the appliance, and the problem of poor cooking effect due to the fact that a traditional cooking appliance performs insufficient boiling or over boiling in different environments can be solved; and moreover, the cooking effect is little influenced by the cooking amount, the uniformity of cooking effect is improved, and the risk of spilling in the cooking process is avoided.

Description

technical field [0001] The invention relates to a method for cooking food, in particular to a cooking method for household appliances. Background technique [0002] Rice is the main food of human beings all over the world, and the appliances that make rice have become the must-have kitchen appliances in almost all households. However, when the existing kitchen appliances make rice, it mainly includes a soaking stage, a stage of heating to boiling, a stage of boiling, and a stage of stewing rice, so as to realize the ripening of rice. In order to improve the mouthfeel of rice, people have carried out a lot of research and verification on the above-mentioned parameters in each stage, which greatly improves the mouthfeel effect of rice made by household appliances. [0003] However, due to the complex geographical environment, the altitude, ambient temperature, water quality, rice quality and the amount of rice during cooking in each region cannot be the same. Therefore, the e...

Claims

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Application Information

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IPC IPC(8): A47J27/00A47J36/24
CPCA47J27/004A47J36/2483
Inventor 朱泽春胡剑铖祝峰
Owner JOYOUNG CO LTD
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