Cooking method for household appliance

Abstract

The invention relates to a cooking method for a household appliance. According to the method, in the boiling point judgment stage, the bottom temperature is kept to be T4 which is 110-120 DEG C; a top temperature sensor is used for detecting the top temperature; a master control chip is used for presetting a sampling time t; the master control chip is used for presetting the sampling time t1 once again if the rising range of the top temperature is more than delta T in the sampling time t, and t1 is the difference between t and delta T; and the master control chip is used for saving the value of the top temperature to be a boiling temperature point T0 if the rising range of the top temperature is less than delta T. Therefore, by adopting the cooking method, the accuracy of the boiling point can be guaranteed in any environment and no matter how much food is cooked in the appliance, and the problem of poor cooking effect due to the fact that a traditional cooking appliance performs insufficient boiling or over boiling in different environments can be solved; and moreover, the cooking effect is little influenced by the cooking amount, the uniformity of cooking effect is improved, and the risk of spilling in the cooking process is avoided.

Description

technical field [0001] The invention relates to a method for cooking food, in particular to a cooking method for household appliances. Background technique [0002] Rice is the main food of human beings all over the world, and the appliances that make rice have become the must-have kitchen appliances in almost all households. However, when the existing kitchen appliances make rice, it mainly includes a soaking stage, a stage of heating to boiling, a stage of boiling, and a stage of stewing rice, so as to realize the ripening of rice. In order to improve the mouthfeel of rice, people have carried out a lot of research and verification on the above-mentioned parameters in each stage, which greatly improves the mouthfeel effect of rice made by household appliances. [0003] However, due to the complex geographical environment, the altitude, ambient temperature, water quality, rice quality and the amount of rice during cooking in each region cannot be the same. Therefore, the e...

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Problems solved by technology

[0003] However, due to the complex geographical environment, the altitude, ambient temperature, water quality, rice quality and the amount of rice during cooking in each region cannot be the same. Therefore, the existing kitchen cooking equipment cannot adapt to the above changes, which leads to product In different regions, it is difficult to achieve the ideal cooking effect for rice cooking

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