Cooking utensil and cooking control method and device thereof

A technology for cooking utensils and a control method, which is applied to cooking utensils, utensils with integral electric heating devices, household utensils, etc., can solve problems such as temperature deviation, influence on cooking effect, deviation in inner pot placement, etc., so as to improve cooking effect of effect

Pending Publication Date: 2019-04-30
FOSHAN SHUNDE MIDEA ELECTRICAL HEATING APPLIANCES MFG CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In view of this situation, the conventional solution of setting the bottom temperature sensor directly under the inner pot cannot be adopted, but the temperature sensor can only be set on the side
[0003] There are often deviations in the placement of the inner pot. If the temperature sens

Method used

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  • Cooking utensil and cooking control method and device thereof
  • Cooking utensil and cooking control method and device thereof
  • Cooking utensil and cooking control method and device thereof

Examples

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Embodiment Construction

[0030] Embodiments of the present invention are described in detail below, examples of which are shown in the drawings, wherein the same or similar reference numerals designate the same or similar elements or elements having the same or similar functions throughout. The embodiments described below by referring to the figures are exemplary and are intended to explain the present invention and should not be construed as limiting the present invention.

[0031] The cooking appliance and its cooking control method and device according to the embodiments of the present invention will be described below with reference to the accompanying drawings.

[0032] The cooking appliance in the embodiment of the present invention may be a split cooking appliance, which may include a base and an appliance body. Wherein, the appliance body is suitable for resting on the base and is detachable relative to the base. The base can be directly connected to the mains power supply, while the applianc...

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PUM

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Abstract

The invention discloses a cooking utensil and a cooking control method and device thereof, which are provided to improve the cooking effect. The method comprises the following steps: when the cookingutensil starts to cook, controlling the cooking utensil to heat at first power, and obtaining the rice water amount in the cooking utensil; in the heating process of the cooking utensil, obtaining thetemperature in the cooking utensil in real time through a side face temperature sensor, and when it is judged that the temperature in the cooking utensil tends to be balanced, obtaining a temperaturedifference value between the current temperature in the cooking utensil and a preset standard balance temperature; judging whether the temperature difference value is greater than a preset temperature threshold; if the temperature difference value is greater than the preset temperature threshold value, compensating the boiling temperature in the cooking utensil according to the temperature difference value, when the temperature in the cooking utensil reaches the compensated boiling temperature, obtaining the corresponding cooking power according to the rice water amount, and controlling the cooking utensil to heat according to the obtained cooking power, the obtained cooking power being greater than the first power.

Description

technical field [0001] The present invention relates to the technical field of cooking appliances, in particular to a cooking control method for a cooking appliance, a non-transitory computer-readable storage medium, a cooking control device for a cooking appliance, and a cooking appliance. Background technique [0002] The separate rice cooker uses the base of the induction cooker as the IH (Induction Heat, induction heating) heating body. When in use, the rice cooker body can be placed directly on the base of the induction cooker for use. Considering the reliability of the IH circuit and the effectiveness of power transmission, the distance between the inner pot of the rice cooker body and the coil plate of the induction cooker base must be controlled within a reasonable range. In view of this situation, the conventional scheme of arranging the bottom temperature sensor directly under the inner pot cannot be adopted, but the temperature sensor can only be arranged on the s...

Claims

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Application Information

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IPC IPC(8): A47J27/00A47J36/00
CPCA47J27/004A47J36/00A47J2201/00
Inventor 麻百忠麦广添李信合何毅东吴宗林张帆董凯刘金明区国安胡小玉
Owner FOSHAN SHUNDE MIDEA ELECTRICAL HEATING APPLIANCES MFG CO LTD
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