Control method for microwave oven and microwave oven

Abstract

The invention provides a control method for a microwave oven and the microwave oven. The control method for the microwave oven comprises the steps of obtaining the target work frequency and the target work phase enabling the microwave oven to achieve uniform heating; adjusting the work power of the microwave oven to first power and controlling the microwave oven to carry out microwave cooking according to the target work frequency and the target work phase; controlling the microwave oven to carry out microwave cooking according to second power or impulse power, the updated target work frequency and the updated target work phase when the temperature of cooked food reaches a first temperature threshold value; controlling the microwave oven to carry out microwave cooking to enable the temperature of the cooked food to be within the preset temperature range when the temperature of the cooked food reaches a second temperature threshold value; controlling the microwave oven to stop microwave cooking when the time length of microwave heat-insulated cooking by the microwave oven reaches a time threshold value. According to the invention, the microwave oven can be directly used for cooking eggs, and the cooking effect of the microwave oven can be effectively improved.

Description

technical field [0001] The invention relates to the technical field of microwave ovens, in particular to a control method for microwave ovens and the microwave ovens. Background technique [0002] Microwave oven is a kind of convenient and fast cooking heating equipment, which is widely used in people's daily life. When microwave oven heats eggs, the heating characteristic of eggs from the inside to outside can easily cause the shell of eggs to burst. , If the power of the microwave source of the microwave oven is too large, the uneven heating of the microwave oven may also cause the shell of the egg food to burst. [0003] In the prior art, the method for cooking egg food in microwave ovens is to use microwaves to heat water first, then water to heat egg food, or the water is vaporized into steam to heat egg food again. In this way, it is necessary to have water And can be used for the utensil of microwave heating, also need to load quantitative water in the utensil, need ...

AI Technical Summary

Problems solved by technology

[0002] Microwave oven is a kind of convenient and fast cooking heating equipment, which is widely used in people's daily life. When microwave oven heats eggs, the heating characteristic of eggs from the inside to outside can easily cause the shell of eggs to burst. , if the power of the microwave source of the microwave oven is too large, the uneven heating of the microwave oven may also cause the shell of the egg food to burst

[0003] In the prior art, the method for cooking egg food in microwave ovens is to use microwaves to heat water first, then water to heat egg food, or the water is vaporized into steam to heat egg food again. In this way, it is necessary to have water It can also be used for microwave heating utensils, and a certain amount of water needs to be filled in the utensils. Finally, water needs to be poured to clean the utensils. The microwave cooking steps are cumbersome and the cooking effect is poor.

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