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Intelligent electric pressure cooker

An electric pressure cooker, intelligent technology, applied in the direction of pressure cooker, cooking utensils, household utensils, etc., can solve the problems of poor control of water addition, poor cooking effect, lack of experience, etc., and achieve the best cooking effect

Inactive Publication Date: 2016-02-24
周妙思
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to provide an intelligent electric pressure cooker, which can effectively solve the problem of poor cooking effect due to lack of experience and poor control of the amount of water added when consumers cook with electric pressure cookers or electric rice cookers

Method used

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Embodiment Construction

[0010] The present invention will be further described below in conjunction with the accompanying drawings.

[0011] Such as figure 1 As shown, an intelligent electric pressure cooker is composed of a pot cover assembly 1, a pot body assembly 2, an inner pot 3, an electric heating device 4 and a water adding device 5. The water adding device 5 is arranged in the pot body assembly 2, and the One end of the water adding device 5 communicates with the inner pot 3 through the pot cover 11 of the pot cover assembly 1, the described water adding device 5 is electrically connected to the control device 6, and the control device 6 drives the described water adding device 5 to the inner pot 3 Add water.

[0012] Described water adding device 5 is made up of water pump 51, water tank 52 and conduit 53, and one end of described water pump 51 is connected with water tank 52 through conduit 53, and the other end is connected with water injection hole 12 on the pot cover 11 through conduit...

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Abstract

The invention relates to an intelligent electric pressure cooker. The intelligent electric pressure cooker comprises a cooker cover assembly, a pot body assembly, an inner cooker, an electric heating device and a control device, and further comprises a water feeding device and a solenoid valve; the water feeding device is arranged in the pot body assembly; the water feeding device is communicated with the inner cooker through the cooker cover assembly; the water feeding device is connected with the control device; the water feeding device is composed of a water pump and a guide pipe; one end of the water pump is connected with a water source through the guide pipe and the other end of the water pump is connected with the inner cooker through the guide pipe; the water pump is connected with the control device; the water feeding device is arranged in the cooker cover assembly; the solenoid valve is arranged on a water injection hole; a water inlet connector of the solenoid valve is communicated with a water outlet end of the guide pipe; and a water outlet connector of the solenoid valve is communicated with the inner cooker. With the adoption of the structure, the flow of the water pump is controlled through intelligently controlling time so that water can be fed according to function requirements; and the problem that the cooking effect is not good, caused by the fact the water adding amount cannot be controlled very well by consumers with insufficient experience when the consumers use the electric pressure cooker or an electric cooker to cook, can be effectively solved.

Description

technical field [0001] The invention relates to an electric pressure cooker product of kitchen appliances, in particular to an intelligent water-adding electric pressure cooker. Background technique [0002] All the electric pressure cookers in the market currently use the side wall of the inner pot to press the scale water gauge, so that consumers can add water according to the instructions for cooking. In order to achieve the best cooking effect, the patent ZL03149178.2 discloses a cooking method, through the pressure valve The opening mechanism makes the pressure valve open to change the pressure in the boiling pot, so that the rice grains can be boiled violently to achieve the rice stirring and mixing, so as to achieve the effect of uniform and delicious rice. This technology obviously improves the cooking effect, but there are also problems. If Before cooking, the consumer is not experienced in cooking rice, and the amount of water added is not enough. After the rice re...

Claims

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Application Information

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IPC IPC(8): A47J27/08A47J36/00
CPCA47J27/0802A47J36/00
Inventor 周妙思
Owner 周妙思
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