Method for baking food by airflow baking pot

A technology of food and airflow, applied in the direction of roaster/barbecue grid, kitchen utensils, household utensils, etc., can solve the problem of inconvenient eating and cleaning, and achieve good cooking effect, good food integrity, and wide application range. Effect

Inactive Publication Date: 2012-10-17
周林斌
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Because this stirrer is movably connected to the upper end of the motor shaft and the inner bottom of the frying pan, it is not convenient to eat and clean.

Method used

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  • Method for baking food by airflow baking pot
  • Method for baking food by airflow baking pot

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Experimental program
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Embodiment Construction

[0020] The present invention will be further described below in conjunction with the accompanying drawings and embodiments.

[0021] 1. see Figure 1-Figure 2 , the method for roasting food in an air-flow roasting pan, comprising a pot body 1, a pot cover 2 and a heater 4, the lower part of the pot body 1 having a grill pan 13 is a free-standing support inner container 3.1, and the inner container 3.1 has convex points 3.2 on the inner container , the convex point 3.2 of the inner tank supports the lower part of the grilling net basin 13, the inner tank 3.1 is flexibly connected with the grilling net basin 3 in the pot body 1, the inner pot 3.1 is installed in the pot body 1, the upper part of the inner pot 3.1 is suspended on the pot body 1, and the bottom is The bottom cover 15 is supported.

[0022] The pot body 1 and the pot cover 2 together form a relatively sealed cavity, and the corresponding grill basin 13 in the cavity is provided with a heater 4 and a heat flow air ...

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PUM

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Abstract

The invention relates to a method for baking food by an airflow baking pot. The airflow baking pot comprises a pot body, a pot cover, a heater, a baking basin and a motor. The method is characterized in that the baking basin is a baking net basin, the bottom and the side part of the baking net basin are in a reticular shape and are positioned in a hot airflow cavity, an opening of the baking net basin faces the upward direction, the center of the bottom of the baking net basin is provided with a ventilation pipe, the upper part of the ventilation pipe upwards extends, and the ventilation pipe is in arrangement next to an air inlet of the fan. The method has the characteristics that the structure is simple and reasonable, the operation is flexible, the food is uniformly heated, the cooking effect is good, the mounting and the dismounting are easy, the cleaning is easy, and the application range is wide.

Description

technical field [0001] The invention relates to a method for roasting food in an airflow roasting pan. Background technique [0002] A traditional electric baking pan generally includes a base that can provide heating and a pan and pan on which food can be placed on the base. But along with the continuous improvement of people's living standards, a single baking function is difficult to meet the needs of market development. For this situation, some manufacturers have made some improvements, as the Chinese Patent Document No. CN 2379075Y was disclosed on May 24, 2000 An electric frying pan is disclosed, in particular a small household electric frying pan. A U-shaped frying pan is installed on the electric stove, and a rotatable turning shovel is arranged in the frying pan. This kind of electric frying pan can make fried and roasted food conveniently by using the heat provided by the electric stove. Its disadvantage is that the rotating shovel is a fixed installation structur...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A47J37/06
Inventor 周林斌
Owner 周林斌
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