Air fryer heated by cyclone heat circulation

An air fryer and heat cycle technology, applied in kitchen utensils, home utensils, roasters/barbecue grids, etc., can solve problems such as constant and inhomogeneous heating of food, affecting the final cooking effect of food, and achieve uniform heating , high performance effect
CN104643954BActive Publication Date: 2017-11-03KINGCLEAN ELECTRIC GREEN TECH SUZHOU
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Patent Information

Authority / Receiving Office
CN Β· China
Patent Type
Patents(China)
Current Assignee / Owner
KINGCLEAN ELECTRIC GREEN TECH SUZHOU
Publication Date
2017-11-03

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Abstract

The invention discloses an air fryer heated by a heat cycle formed by a cyclone, which comprises: a windshield, the windshield is open at the lower part, and has a small hole in the center of the upper part; a motor assembly, the motor assembly is installed on the The upper part of the windshield, and includes a motor transmission shaft, the motor transmission shaft passes through the small hole in the upper center of the windshield; an exhaust fan, the exhaust fan is installed in the windshield, and is connected to the windshield The motor transmission shafts are connected; the rotating air duct unit is installed in the windshield, and is located below the exhaust fan, and is connected and fixed with the windshield through a connecting column. The upper part of the channel unit is provided with a ventilation opening, and the lower part is open, wherein the rotating air channel unit can make the wind going vertically downward through the joint action of the exhaust fan and the windshield rotate and go downward at a certain angle, forming whirlwind. The air fryer heats through the cyclone to form a heat cycle so that the hot air can bake the food more evenly.
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Description

technical field

[0001] The present invention relates to an air fryer, more particularly, to an air fryer which is heated by a heat cycle formed by a cyclone so that the hot air can roast food more evenly. Background technique

[0002] The air fryer is to heat the air in the pot, use the high-speed air circulation technology, use the heated air as the heating medium, and bake and heat the food, so that the cooking effect can achieve the effect and taste similar to traditional fried food. .

[0003] There are many air fryers on the market now, including the lid, the pot body and the heating components in the pot. Their hot air circulation ducts are mostly the traditional air duct structure in the form of vertical blowing from top to bottom or no air duct structure. When the air fryer is heating food, there will be some heating dead angles, the heating direction of the food is always the same, the food cannot be heated evenly, the performance of the air fryer cannot be maximiz...

Claims

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