Baking pan capable of efficiently saving energy
A high-efficiency, energy-saving, pan-roasting technology, applied in roaster/barbecue grids, kitchen utensils, home utensils, etc., can solve the problems of high power, high production cost, and high temperature of the body shell
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[0076] The present invention will be further described below in conjunction with the accompanying drawings and embodiments.
[0077] see figure 1 - Figure 8, high-efficiency and energy-saving baking pan, the main body 01 includes a body 1, an upper cover 2, a heater, a pan body 3, an air inlet 32, and an upper cooling fan 46, which is characterized in that an upper cover 2 is used to fix the upper heating 41, a reflector, and an upper cooling fan 46, the upper heater 41 of the upper cover 2 provides a heat source for heat radiation or light heating to the upper surface of the food;
[0078] The upper cooling fan 46 is arranged on the back of the reflector, located on the upper part or one side of the reflector;
[0079] An air outlet 30 is arranged on the upper part or one side or the periphery of the reflector, and the upper cooling fan 46 flows the external low-temperature air along the air outlet 30 from top to bottom, thereby driving the heat of the upper heater 41 to sin...
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