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Multi-functional cooking pan

A multi-functional, pan-roasting technology, which is applied in roaster/barbecue grids, kitchen utensils, home utensils, etc., can solve the problems of inconvenient food picking and cleaning, achieve good cooking effect, improve cooking efficiency, and be easy to assemble and disassemble Effect

Inactive Publication Date: 2011-08-17
周林斌 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

This cooking machine is not convenient enough for feeding and cleaning because the agitator is movably connected to the upper end of the motor shaft and the inner bottom of the wok.

Method used

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Experimental program
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Embodiment Construction

[0031] The present invention will be further described below in conjunction with the accompanying drawings and embodiments.

[0032] see Figure 1-Figure 9 , the multifunctional baking pan, including a pot body 1, a pot cover 2 and a heater 4, the pot body 1 is provided with a roasting pot liner 3, and the baking pot liner 3 is provided with a food tumbling device, the pot body 1 and the pot cover 2 are in common Surround a relatively sealed cavity, the cavity is provided with a cooling air-drying air duct, a cooling air-drying fan 6 is arranged in the cooling air-drying air duct, an air outlet 30 and an air inlet 32 ​​are arranged on the cavity, and one end of the cooling air-drying air duct is connected to the air-drying air duct. The air outlet 30 communicates with each other, and the other end of the cooling air-drying air duct communicates with the air inlet 32, and the air inlet 32 ​​communicates with the outside world, and the opening direction of the air outlet 30 face...

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Abstract

The invention discloses a multi-functional cooling pan, which comprises a body, a cover and a heater. A cooking pan container is arranged in the body; a food rolling device is arranged in the cooking pan container; the body and the cover enclose a relatively sealed cavity together; a cooling and air drying airduct is arranged in the cavity; a cooling and air drying fan is arranged in the cooling and air drying airduct; the cavity is provided with an air outlet and an air inlet; one end of the cooling and air drying airduct is communicated with the air outlet, while the other end is communicated with the air inlet which is communicated with the outside; the air outlet faces the food rolling device. The cooling and air drying airduct comprises a first cooling and air drying airduct and a second cooling and air drying airduct; the first cooling and air drying airduct is arranged in the cover; and the cooling and air drying fan and the second cooling and air drying airduct are arranged in the body and outside the cooking pan container. The multi-functional cooling pan has the characteristics of good cooking effect, simple disassembly and cleaning, and wide application range.

Description

technical field [0001] The invention relates to a multifunctional baking pan. Background technique [0002] A traditional electric baking pan generally includes a base that can provide heating and a pan and pan on which food can be placed on the base. But along with the continuous improvement of people's living standards, a single baking function is difficult to meet the needs of market development. For this situation, some manufacturers have made some improvements, as the Chinese Patent Document No. CN 2379075Y was disclosed on May 24, 2000 An electric frying pan is disclosed, in particular a small household electric frying pan. A U-shaped frying pan is installed on the electric stove, and a rotatable turning shovel is arranged in the frying pan. This kind of electric frying pan can make fried and roasted food conveniently by using the heat provided by the electric stove. Its disadvantage is that the rotating shovel is a fixed installation structure, which is inconvenient ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A47J37/06
Inventor 周林斌
Owner 周林斌
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