Temperature measurement method of cooking pot, cooking pot and cooking system

Abstract

The invention belongs to the household electrical appliance technical field and relates to a temperature measurement method of a cooking pot, a cooking pot and a cooking system. The temperature measurement method of the cooking pot includes the following steps that: after heating is started, timing is started, a heating source type is determined according to pot bottom temperature and / or pot wall temperature change within a first preset time delay delta t1; a cooking mode is determined according to the heating source type and pot bottom temperature change within a second preset time delay delta t2; a temperature compensation mode is determined according to the cooking mode as well as pot bottom and / or pot wall temperature change within a third preset time delay delta t3; and actual temperature in the pot is determined according to the temperature compensation mode. According to the temperature measurement method delta t1, delta t2 and delta t3 satisfy the relational expression that deltat1<=deltat2<=deltat3. With the temperature measurement method adopted, temperature compensation modes can be determined according to different heating source, different cooking modes and pot bottom temperature and / or cooker wall temperature change, and the actual temperature in the pot can be obtained through fitting, and therefore, temperature measured by the pot can provide more accurate temperature reference for a user, and thus, food cooked by the pot can taste better.

Description

technical field [0001] The invention relates to the technical field of household appliances, in particular to a temperature measuring method for a cooking pot, a cooking pot and a cooking system. Background technique [0002] In the prior art, a sensor for measuring temperature is provided in the cooking pot, so as to realize the understanding and control of the temperature of the ingredients in the cooking pot. Specifically, a wireless communication device is installed on the cooking pot, and after the temperature of the pot body is obtained, the temperature information is sent to the user equipment connected to it through the wireless communication device, or the temperature information is directly sent to the user through the information prompt device on the pot body. send messages. However, in the process of measuring the temperature of the pot body by the temperature sensor, the temperature directly sensed by the sensor is usually simply used to represent the temperatu...

AI Technical Summary

Problems solved by technology

However, in the process of measuring the temperature of the pot body by the temperature sensor, the temperature directly sensed by the sensor is usually simply used to represent the temperature of the ingredients in the pot body and directly used for display or temperature control, so as to provide the user with information during the cooking process. Temperature reference information, but this method of temperature measurement is inaccurate, and it is easy to provide users with inappropriate temperature reference information

[0003] Moreover, the heating sources in daily family life are often different. At present, most families use gas or electromagnetic heating stoves, and the temperature difference between gas and electromagnetic heating methods for heating food in cooking pots is relatively large.

In addition, the cooking mode of the user is also various, such as frying, cooking soup, etc., the heating method and / or cooking mode will be different under the same temperature condition, and the corresponding temperature compensation method will also be quite different, so , only using the existing temperature measurement method to measure the temperature of the pot is not only inaccurate, but also has little reference significance for users

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