Cooking method, cooking system and cooking device

A cooking method and cooking device technology, which is applied in the program control of sequence/logic controller, kitchen utensils, home utensils, etc., can solve the problems of accurate temperature control of multiple heating units and difficulty in meeting user needs in cooking effects, and achieve Guaranteed cooking effect, good cooking effect and fast temperature data collection

Inactive Publication Date: 2016-09-21
GUANGDONG MIDEA KITCHEN APPLIANCES MFG CO LTD +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0003] The technical problem to be solved by the present invention is to provide a cooking method, cooking system and cooking device, which solves the technical problems that it i

Method used

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  • Cooking method, cooking system and cooking device
  • Cooking method, cooking system and cooking device
  • Cooking method, cooking system and cooking device

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Embodiment 2

[0063] Such as figure 2 As shown, it is a schematic structural diagram of a cooking system according to Embodiment 2 of the present invention, which includes a cooking instruction acquisition module, a temperature acquisition module, a control module and more than two heating units, and each heating unit is connected to a switch module;

[0064] The cooking instruction acquiring module is used to acquire the cooking instruction, and determine the cooking parameters according to the cooking instruction;

[0065] The temperature acquisition module is used to acquire the current temperature of the heating area where each heating unit of the cooking device is located;

[0066] The control module is used to generate a switch command for controlling each switch module to be turned on or off according to the current temperature of each heating zone and the cooking parameters;

[0067] The switch module is used to control the corresponding heating unit to generate heat or stop heati...

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Abstract

The invention relates to the field of household appliance control, in particular to a cooking method, a cooking system and a cooking device. The cooking method includes steps of acquiring cooking instructions and determining cooking parameters according to the cooking instructions; acquiring current temperatures of heating regions where various heating units of the cooking device are located; generating control commands according to the current temperatures of the various heating regions and the cooking parameters and respectively controlling the various heating units until cooking procedures are completed. The cooking method, the cooking system and the cooking device have the advantages that the actual temperatures of the different heating regions of the cooking device can be accurately acquired by the aid of the cooking method, independent on-off control can be carried out the heating units of the different heating regions according to the actual temperatures and cooking requirements, accordingly, cooking effects under the condition of real identical temperatures of all the heating regions can be realized, cooking effects under the condition of different temperatures of the different cooking regions also can be realized, and the diversified cooking requirements of users can be met; the cooking method which is a control method is simple and accurate, and the good cooking effects can be realized.

Description

technical field [0001] The invention relates to the field of home appliance control, in particular to a cooking method, a cooking system and a cooking device. Background technique [0002] With the improvement of people's quality of life, users have more and more strict requirements on diet. Existing household electric oven generally adopts two heat-generating tubes, one is on the top and the other is on the bottom. You can choose single-tube work or double-tube work. When the double pipes are working, they are both on and off at the same time, in order to keep the baking effect of the upper and lower surfaces of the food consistent. But because the hot air goes up, when the upper layer reaches the corresponding temperature, the temperature of the lower layer is often low. For some more sensitive menus, such as toast, biscuits, etc., the bottom will not be colored, affecting the appearance and taste. At the same time, in some menus, when different temperatures are required...

Claims

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Application Information

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IPC IPC(8): A47J37/06G05B19/04
CPCA47J37/0629G05B19/04
Inventor 林跃跃邓新亮
Owner GUANGDONG MIDEA KITCHEN APPLIANCES MFG CO LTD
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